Very Cherry Ghirardelli Chocolate Cheesecake Recipe

Very Cherry Ghirardelli Chocolate Cheesecake blends Ghirardelli chocolate, cherries, and rich cheesecake. A chocolate cookie crust, cream cheese, chocolate chips, and cherry pie filling or real cherries make the cheesecake.

After baking and chilling, it’s served. Whipped cream, chocolate shavings, and fresh cherries cap this rich dessert. It’s a decadent dessert for special events or dessert after a meal.

How to Make Very Cherry Ghirardelli Chocolate Cheesecake

I found this recipe years ago while hosting a dinner party for friends. This dessert impressed them. Rich chocolate, tart cherries, and smooth cheesecake wowed my guests from the first bite. Everyone raved about the dessert for weeks.

I’ve made this cheesecake for many events since then. It’s my go-to dessert for impressing guests and satisfying my sweet taste. Best part? It’s simple. This cheesecake can be made quickly by novice bakers.

Very Cherry Ghirardelli Chocolate Cheesecake Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder

1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar

2 large eggs, beaten
3 tablespoons sour cream
8 cups Ghirardelli chocolate chips, divided

Step by Step Instructions To Make Very Cherry Ghirardelli Chocolate Cheesecake

Make sure your oven is preheated to 350 degrees F. (175 degrees C). Prepare a square baking dish, 8 inches by 8 inches, by greasing it and then dusting it with flour.

Separately, sift together the flour, baking powder, and salt.

Butter and sugar should be creamed together in a medium basin with an electric mixer until creamy.
Stir thoroughly after each addition of an egg. Sour cream should be mixed in. Add three-quarters of a cup of Ghirardelli chocolate chips.

Half of the batter should be transferred to the baking dish. Top the prepared batter with a quarter of the Ghirardelli chocolate chips.

The remaining batter and Ghirardelli chocolate chips should be used for another round.

Bake the cheesecake for 25 minutes, or until it is golden and a cake tester put into the center comes out clean. Delay till it cools

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie you like. Graham crackers, Oreos, or vanilla wafers work well too.

Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh cherries. Just make sure to pit them first.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Wrap it tightly with plastic wrap and then with aluminum foil. It can be stored in the freezer for up to 3 months.

Very Cherry Ghirardelli Chocolate Cheesecake Variations

Oreo crust: Instead of graham biscuits, use crushed Oreos. This will give the cheesecake a deep chocolate flavor that complements the cherries and Ghirardelli chocolate.

Cherry Flavor: Add a tablespoon or two to the cherry filling for added booze. This adds a bit of cherry flavor and makes the cheesecake more decadent.

Chocolate ganache: Drizzle a basic chocolate ganache over the cheesecake instead of whipped cream. Make the ganache by simmering 1 cup of heavy cream in a small pot. Remove from fire and stir in 8 ounces of chopped Ghirardelli chocolate until smooth. Refrigerate the cheesecake after pouring it.

Toasted nuts: Sprinkle minced, toasted almonds or hazelnuts over whipped cream for crunch. This will complement the cheesecake and berries.

Lemon cheesecake: Add lemon juice and zest to the mixture for a lighter, tangier cheesecake. The cherries and chocolate will taste fresh and tangy with this.

What makes a great Very Cherry Ghirardelli Chocolate Cheesecake

Ghirardelli chocolate has an aroma that compels people to indulge. Desserts including Ghirardelli chocolate, whether they are Dairy Queen Blizzards or traditional chocolate cheesecakes, are always memorable. Their chocolate cheesecakes are legendary and for good reason. Reasons why

Ghirardelli begins with the best cocoa beans and other ingredients available. Because of this, even picky eaters will enjoy their dishes because of the velvety texture and rich flavor they impart.

To guarantee that every cake comes out flawlessly baked, Ghirardelli invests significant time and energy into perfecting its cake recipes. Their cheesecakes are truly one-of-a-kind because of the attention to detail that goes into making sure every mouthful is a riot of flavor and texture.

Tips to make this cheesecake Flavourful

One way to make this cheesecake recipe healthy is by using whole-grain flour and vegetable oil in place of white sugar. Another way to make it healthier is by using almond milk instead of cow’s milk. Additionally, you can use fresh fruit as a topping for this cheesecake recipe.