Jet Puffed Marshmallow Creme Fudge Recipe

Jet Puffed Marshmallow Creme Marshmallow crème fudge is easy to make and sweet. A layer of chocolate fudge is topped with Jet-Puffed Marshmallow Creme, a spreadable marshmallow product.

Marbled fudge and marshmallow layers are usually blended. It’s a famous dessert that can be eaten alone or on ice cream or cake.

How to Make Jet-Puffed Marshmallow Creme Fudge

I found Jet Puffed Marshmallow Creme Fudge at a holiday party a few years ago. I tried one of my friend’s heaven-sent pieces. First bite, hooked. The marshmallow cream complemented the rich, chocolatey fudge. I had seconds, thirds, and the whole dish before I realised it.

Since then, I’ve made Jet Puffed Marshmallow Creme Fudge for family parties, potlucks, and Sunday indulgences. I love trying new cocoa flavors and mix-ins. This treat will satisfy chocolate and marshmallow lovers.

Let’s begin! I’ll show you how to make Jet Puffed Marshmallow Creme Fudge, answer some commonly asked questions, and give you some tips to get the best results in this blog post. This dish will make your next party a hit.

Jet-Puffed Marshmallow Creme Fudge Ingredients:

1 can (14 oz) sweetened condensed milk

2 cups semisweet chocolate chips
1/2 cup unsalted butter
1/2 cup Jet-Puffed Marshmallow Creme

1 tsp vanilla extract
Pinch of salt

Step by Step Instructions To Make Jet-Puffed Marshmallow Creme Fudge

Step 1: Prepare a 9×9 inch baking pan by lining it with parchment paper. This will make it easier to remove the fudge once it’s set.

Step 2: In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat the mixture over medium-low heat, stirring constantly, until the chocolate chips and butter have melted and the mixture is smooth.

Step 3: Remove the saucepan from the heat and stir in the Jet-Puffed Marshmallow Creme, vanilla extract, and salt. Keep stirring until everything is well combined and the marshmallow creme has melted.

Step 4: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.

Step 5: Chill the fudge in the refrigerator for at least 2 hours, or until it’s firm to the touch.

Step 6: Once the fudge is set, use the parchment paper to lift it out of the pan and onto a cutting board. Cut the fudge into small squares and serve.

Can I use other types of chocolate instead of semisweet chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference. Just keep in mind that the sweetness level may vary.

Can I make this recipe without the Jet-Puffed Marshmallow Creme?

Technically, yes, but it won’t be the same. The marshmallow creme adds a unique texture and flavor to the fudge that can’t be replicated with other ingredients.

Can I add nuts or other mix-ins to the fudge?

Of course! Chopped nuts, candy pieces, or even sprinkles would be a great addition to this recipe.

Tips and Tricks Notes

Be sure to stir the fudge mixture constantly while heating it to avoid burning or scorching.

Use a rubber spatula to spread the fudge evenly in the pan and to help smooth out any lumps or bumps.
For a more pronounced marbled effect, you can swirl the marshmallow creme into the fudge with a toothpick or skewer before chilling.
To make cutting the fudge easier, you can run a sharp knife under hot water before slicing.

Variations of Homemade Jet Puffed Marshmallow Creme Fudge

Peanut Butter Fudge: Instead of semisweet chocolate chips, use peanut butter chips and swirl in some creamy peanut butter for an extra nutty flavor.
Rocky Road Fudge: Fold in some chopped nuts and mini marshmallows to give your fudge a rocky road twist. You can use any kind of nuts you like, such as walnuts, pecans, or almonds.
Mint Chocolate Fudge: Add a few drops of peppermint extract to the fudge mixture and swirl in some green food coloring for a festive touch. Top with crushed candy canes for a holiday-inspired treat.

Salted Caramel Fudge: Make a batch of homemade caramel sauce and swirl it into the fudge mixture before chilling. Top with a sprinkle of sea salt for a sweet and salty combination.
S’mores Fudge: Crush some graham crackers and sprinkle them on top of the fudge before chilling. Add a layer of mini marshmallows on top and broil for a few minutes until the marshmallows are toasted and golden brown.

How To store Jet-Puffed Marshmallow Creme Fudge

To keep Jet Puffed Marshmallow Creme Fudge fresh and tasty, store it properly after it sets. Fudge storage tips:

Room temperature:

You can store your fudge at room temperature in an airtight container or covered with plastic wrap. This is the best option if you plan on consuming the fudge within a week. However, keep in mind that fudge stored at room temperature may become slightly soft or sticky in warm weather.

Refrigerator:

If you live in a warmer climate or if you want to keep your fudge for a longer period, store it in the refrigerator. Wrap the fudge in plastic wrap or store it in an airtight container. Fudge stored in the refrigerator will last for up to 2-3 weeks.

Freezer:

You can also freeze your Jet Puffed Marshmallow Creme Fudge for longer storage. Wrap the fudge tightly in plastic wrap or foil, and store it in an airtight container or freezer bag. Frozen fudge will last for up to 3 months. When you’re ready to enjoy the fudge, let it thaw in the refrigerator for a few hours before serving.

How To Make Jet-Puffed Marshmallow Creme Fudge Cut Outs?

Fudge cutouts make your favorite recipe more fun and creative. They’re fantastic for holidays, special occasions, and just for fun. Make fudge cutouts with your preferred recipe.

After an hour, the fudge should be solid enough to handle. Cut the set fudge into shapes with a sharp knife. Cookie cutters or sharp knives can make circles, stars, and hearts.

Frosting, sprinkles, or other toppings to embellish your fudge cutouts. If the fudge is still warm, decorations may melt or slide off. Let your fudge cutouts set at room temperature after decorating. Store in an airtight container at room temperature until serving.

Is Jet-Puffed Marshmallow Creme the same as marshmallows?

No, Jet-Puffed Marshmallow Creme is not the same as marshmallows. Marshmallows are firm, pillow-shaped confections made of sugar, gelatin, and corn syrup that can be toasted or melted.

Marshmallow creme, on the other hand, is a spreadable marshmallow-like mixture made of sugar, corn syrup, and egg whites that are often used as a filling or topping in desserts.

How do you get Jet-Puffed Marshmallow Creme out of a jar?

Getting Jet-Puffed Marshmallow Creme out of a jar can be a bit tricky since it’s a thick and sticky mixture. One method is to use a rubber spatula to scoop out the desired amount of marshmallow creme from the jar.

You can also try dipping a spoon in hot water before using it to scoop out the marshmallow creme, which can help it come out more easily.

What’s the difference between marshmallows and marshmallow creme?

Marshmallows are solid confections that can be toasted or melted, while marshmallow creme is a spreadable mixture that’s often used as a filling or topping in desserts.

Marshmallow creme is made from sugar, corn syrup, and egg whites that are whipped together to create a fluffy, marshmallow-like texture.

Once marshmallow creme has separated, is it usable?

If your marshmallow creme has separated, it may still be usable depending on the severity of the separation.

Try whisking the mixture together vigorously to see if you can bring it back to a smooth consistency. If it’s still lumpy or grainy, unfortunately, it may not be salvageable and you may need to start over with a fresh jar.

Why did my chocolate and marshmallow fudge turn dry and grainy after the chocolate was added? Could I have done anything to salvage it?

If your chocolate and marshmallow fudge turned dry and grainy after the chocolate was added, it’s likely that the chocolate seized or became too hot, causing the mixture to become dry and grainy.

To prevent this from happening, be sure to melt the chocolate slowly and gently over low heat or using a double boiler.

If your fudge has already turned dry and grainy, unfortunately, there’s not much you can do to salvage it. You may need to start over with a fresh batch.