Simple but delicious Jet-Puffed Marshmallow Creme Fudge Recipe! Awesome. Jet-Puffed Marshmallow Creme Fudge Recipe is a simple and delicious recipe that will add a touch of flavor to your next dessert. The ingredients are easy to find and can be easily prepared.
Jet-Puffed Marshmallow Creme Fudge is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses just a few simple ingredients and can be prepared in a matter of minutes.
Making your own Jet-Puffed Marshmallow Creme Fudge is a fun activity that can be enjoyed by all. This recipe is easy to follow and produces a delicious, jet-puffed marshmallow cream that is perfect for any occasion.
Making jet-puffed marshmallow cream is a fun and easy way to sweeten your morning cup of coffee! With just a few simple ingredients, you can make this creamy favorite into a delicious and fun indulgence. Let’s get started.
Jet-Puffed Marshmallow Creme Fudge Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 jar (7 oz) Jet-Puffed Marshmallow Creme
- 1 teaspoon vanilla extract
- Optional: 1 cup of your favorite chopped nuts or chocolate chips
How To Make Jet-Puffed Marshmallow Creme Fudge From Scratch?
Put the sugar, butter, and milk into the saucepan and mix well. Bring the ingredients to a boil over medium heat while stirring continuously.
When the mixture reaches a boil, turn the heat down to low and continue stirring for another 3 to 4 minutes, or until the soft ball stage (235 to 240 degrees Fahrenheit on a candy thermometer) is reached.
Take the pot off the stove and add the marshmallow creme and vanilla extract from the jar. Mix thoroughly until the marshmallow creme has melted.
Stir in the chocolate chips or nuts if you’re making fudge.
Smooth the top of the fudge with a spatula after pouring it into the prepared 9×9-inch pan. Hold off on serving the fudge until it has had ample time to cool and harden.
Fudge can be cut into squares using a sharp knife after it has cooled and set. Presented for your consumption, please enjoy!
Tips To Make Jet-Puffed Marshmallow Creme Fudge Flavourful
Use a candy thermometer to correctly test the fudge mixture temperature. This ensures the correct fudge setting and texture.
Fudge can be tested without a candy thermometer by dropping a tiny bit into cold water. Fudge is ready when it forms a soft ball that flattens when removed from the water.
Use milk and semi-sweet chocolate chips for extra creamy fudge. Add chopped nuts, dried fruit, or flavored extracts like peppermint or almond to the vanilla extract to flavor your fudge. Before the fudge sets, swirl food coloring or sprinkles to make it attractive.
How To store Jet-Puffed Marshmallow Creme Fudge
Keep Jet-Puffed Marshmallow Creme Fudge in an airtight container at room temperature. The fudge can be kept fresh in the fridge for up to a week. Fudge can be stored in the fridge to increase its shelf life. Wrap it tightly so it doesn’t dry out or absorb any of the refrigerator’s flavors.
Fudge can also be frozen if there is a large quantity left over or if you just want to store it for a while. The fudge can be frozen in a resealable plastic bag or an airtight container after being carefully wrapped in plastic wrap or aluminum foil. Fudge can be stored in the freezer, and then thawed in the fridge or at room temperature until it reaches the appropriate softness.
How To Make Jet-Puffed Marshmallow Creme Fudge Cut Outs?
Fudge cutouts make your favorite recipe more fun and creative. They’re fantastic for holidays, special occasions, and just for fun. Make fudge cutouts with your preferred recipe.
After an hour, the fudge should be solid enough to handle. Cut the set fudge into shapes with a sharp knife. Cookie cutters or sharp knives can make circles, stars, and hearts.
Frosting, sprinkles, or other toppings to embellish your fudge cutouts. If the fudge is still warm, decorations may melt or slide off. Let your fudge cutouts set at room temperature after decorating. Store in an airtight container at room temperature until serving.
Jet Puffed Marshmallow Creme Fudge Recipe
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 jar 7 oz Jet-Puffed Marshmallow Creme
- 1 teaspoon vanilla extract
- Optional: 1 cup of your favorite chopped nuts or chocolate chips
Instructions
- In the saucepan, combine the sugar, butter, and milk. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
- Once the mixture is boiling, reduce the heat to low and continue to stir for an additional 3-4 minutes, or until the mixture reaches the soft ball stage (235-240°F on a candy thermometer).
- Remove the saucepan from the heat and add the jar of marshmallow creme and the vanilla extract. Stir until the marshmallow creme is fully melted and the mixture is smooth.
- If you’re adding nuts or chocolate chips to your fudge, stir them in now.
- Pour the fudge mixture into the prepared 9×9 inch pan and smooth the top with a spatula. Let the fudge cool until it is set and firm.
- Once the fudge is cooled and set, use a sharp knife to cut it into squares. Serve and enjoy!
A fan of marshmallows will adore this rich and decadent Jet-Puffed Marshmallow Creme Fudge. Everyone with a sweet craving should give this recipe a shot because of its creamy, ethereal texture and straightforward, easy-to-follow instructions.
This fudge is perfect as a treat for yourself or as a thoughtful present for a friend. Why hold off? If you have the time and the means, give this dish a shot right now. Believe me, you won’t regret it.