Homemade Pandan Cupcakes Recipe! well, Last night, I made pandan chiffon cupcakes at home. They were delicious and easy to make. I love the flavor of pandan and the seasonality of chiffon together. These cupcakes are a great alternative to traditional cupcakes.
Pandan Chiffon Cupcakes are a delicious and unique twist on the traditional chiffon cupcake. Originating from Southeast Asia, these cupcakes are made with pandan extract, which gives them a distinct flavor and bright green color. Pandan, also known as screwpine, is a fragrant plant commonly used in Southeast Asian cooking to add a floral and slightly sweet flavor to dishes.
These cupcakes are made with a light and fluffy texture that is perfect for any sweet taste craving. Plus, the Pandan Chiffon Cupcakes are also low in sugar and calories, so you can enjoy them guilt-free.
How To Make Pandan Cupcakes
Following these instructions will be the best way to go! All you need is a bowl, an oven, and some flour. You’ll also need some pandan leaves, which can be found at many grocery stores. After taking all of these into account, you’re ready to start baking!
To make these cupcakes, you will need the following ingredients:
Pandan Cupcakes Recipe Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 teaspoons pandan extract
- Green food coloring (optional)
Instructions To Make Pandan Cupcakes
First, preheat your oven to 325 degrees Fahrenheit and line a muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg yolks, vegetable oil, milk, and pandan extract until well combined.
Next, in a clean and dry bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture, taking care not to deflate the egg whites. If you want a brighter green color for your cupcakes, you can add a few drops of green food coloring at this point.
Scoop the batter into the prepared muffin tin, filling each cupcake liner about three-quarters full. Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
Pandan Cupcakes frosting ingredients:
- 1 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 2 teaspoons pandan extract
- Green food coloring (optional)
Making The Frosting
In a large bowl, beat the butter until it is light and fluffy. Gradually add the confectioners’ sugar, beating well after each addition. Add the pandan extract and mix until well combined. If you want a brighter green color for your frosting, you can add a few drops of green food coloring at this point.
Once the cupcakes are completely cooled, use a knife or piping bag to frost the cupcakes with the pandan frosting. You can garnish the cupcakes with pandan leaves or sprinkles if desired.
These Pandan Chiffon Cupcakes are sure to be a hit with anyone who tries them. The combination of the light and fluffy chiffon cake with the fragrant pandan flavor is simply irresistible. They are perfect for any special occasion, from birthdays to baby showers. Give this recipe a try and impress your friends and family with your baking skills.
Easy Homemade Pandan Cupcakes Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs separated
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 teaspoons pandan extract
- Green food coloring optional
Instructions
- First, preheat your oven to 325 degrees Fahrenheit and line a muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg yolks, vegetable oil, milk, and pandan extract until well combined.
- Next, in a clean and dry bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture, taking care not to deflate the egg whites. If you want a brighter green color for your cupcakes, you can add a few drops of green food coloring at this point.
- Scoop the batter into the prepared muffin tin, filling each cupcake liner about three-quarters full. Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
FAQ – Pandan Cupcakes Recipe
Can I change any ingredients?
Yes! you can change it as your personal choice. happy cooking.
How do I store Pandan Cupcakes?
Pandan cupcakes can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to store them for a longer period of time, you can freeze them for up to 3 months. To thaw frozen cupcakes, simply transfer them to the refrigerator and let them thaw overnight. Once thawed, you can serve them at room temperature or warm them up in the oven or microwave before serving.
Pandan chiffon cupcakes are easy to make and look great! The cupcakes are filled with raspberry cream cheese frosting and have a crispy bottom. They are a perfect snack or dessert for any occasion.