Very Cherry Ghirardelli Chocolate Cheesecake Recipe! Well, you are going to make your own, congratulations. Last night, I attempted to make a Very Cherry Ghirardelli Chocolate Cheesecake with this recipe. Despite the fact that my oven was smoking, I managed to get the dough out of the oven and onto the baking sheet.
Once it was on the sheet, I set the oven to medium and let it cook for about 15 minutes until it was golden brown. Once it was done, I took it out of the oven and let it cool for a few minutes so that I could cut into it. Once I got all of the pieces cut into them, I put them into an airtight container and stored them in a cool place.
When it comes to chocolate cheesecake, the best way to get the complete experience is to follow a recipe that has been tested and proven. With this in mind, we are sharing with you a recipe that is definitely worth following. This chocolate cheesecake recipe from Ghirardelli is simple to make and can be easily adapted to your own taste.
Very Cherry Ghirardelli Chocolate Cheesecake Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 2 large eggs, beaten
- 3 tablespoons sour cream
- 8 cups Ghirardelli chocolate chips, divided
How To Make Very Cherry Ghirardelli Chocolate Cheesecake From Scratch?
Make sure your oven is preheated to 350 degrees F. (175 degrees C). Prepare a square baking dish, 8 inches by 8 inches, by greasing it and then dusting it with flour.
Separately, sift together the flour, baking powder, and salt.
Butter and sugar should be creamed together in a medium basin with an electric mixer until creamy.
Stir thoroughly after each addition of an egg. Sour cream should be mixed in. Add three-quarters of a cup of Ghirardelli chocolate chips.
Half of the batter should be transferred to the baking dish. Top the prepared batter with a quarter of the Ghirardelli chocolate chips.
The remaining batter and Ghirardelli chocolate chips should be used for another round.
Bake the cheesecake for 25 minutes, or until it is golden and a cake tester put into the center comes out clean. Delay till it cools
What makes a great Very Cherry Ghirardelli Chocolate Cheesecake
Ghirardelli chocolate has an aroma that compels people to indulge. Desserts including Ghirardelli chocolate, whether they are Dairy Queen Blizzards or traditional chocolate cheesecakes, are always memorable. Their chocolate cheesecakes are legendary and for good reason. Reasons why
Ghirardelli begins with the best cocoa beans and other ingredients available. Because of this, even picky eaters will enjoy their dishes because of the velvety texture and rich flavor they impart.
To guarantee that every cake comes out flawlessly baked, Ghirardelli invests significant time and energy into perfecting its cake recipes. Their cheesecakes are truly one-of-a-kind because of the attention to detail that goes into making sure every mouthful is a riot of flavor and texture.
Can I replace Any ingredients with Very Cherry Ghirardelli Chocolate Cheesecake?
Changing up a recipe by swapping out a few items is possible. Some advice on how to make the switch work:
The cook should read the recipe thoroughly before making any alterations. Frequently, what kind of things do cooks substitute?
Check to see that the substitutes are both healthy and secure. Try some of our healthy alternatives and see what you think! Discover which combination suits your palate and dish the best by trying out a few!
Tips to make this cheesecake Flavourful
One way to make this cheesecake recipe healthy is by using whole-grain flour and vegetable oil in place of white sugar. Another way to make it healthier is by using almond milk instead of cow’s milk. Additionally, you can use fresh fruit as a topping for this cheesecake recipe.
Very Cherry Ghirardelli Chocolate Cheesecake Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, at room temperature
- 2 cups granulated sugar
- 2 large eggs beaten
- 3 tablespoons sour cream
- 8 cups Ghirardelli chocolate chips divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8-inch baking dish.
- Sift together the flour, baking powder, and salt; set aside.
- In the medium bowl of your electric mixer, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the sour cream. Mix in 3/4 cup of the Ghirardelli chocolate chips.
- Pour half of the batter into the prepared baking dish. Sprinkle half of the Ghirardelli chocolate chips over the top of the batter.
- Repeat with the remaining batter and Ghirardelli chocolate chips.
- Bake for 25 minutes or until golden brown and a toothpick or cake tester comes out clean when inserted into the center of the cheesecake. Let cool
Following a recipe tested by Ghirardelli Chocolate Cheesecake is a great way to make your own chocolate cheesecake. This recipe is sure to please even the most diehard chocolate lover and can be made in a very short amount of time. So if you’re looking for a delicious treat that’s also easy to make, then this Ghirardelli Chocolate Cheesecake recipe is the perfect option for you!