Traditional Parkin Recipe Mary Berry! I love the taste. If you’re looking for a delicious, easy traditional parkin recipe that’s perfect for any holiday season, look no further than Mary Berry’s simple and delicious Traditional Parkin. This recipe is made with gingerbread spice and is a great way to add some extra flavor to your holiday food.
On the last day, I made this traditional parkin recipe from Mary Berry. I was so excited to make it because I love the flavor of the raspberry jam and the simplicity of the recipe. The final product was amazing and I could not have been more pleased. Let’s start with the ingredients.
Ingredients For Traditional Parkin Recipe Mary Berry
- 8 oz (225g) medium oatmeal
- 4 oz (110g) self-raising flour
- 4 oz (110g) butter
- 4 oz (110g) light muscovado sugar
- 2 tablespoons black treacle
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 large egg
- 4 fl oz (110ml) milk
Instructions To Make Traditional Parkin By Mary Berry
- Preheat the oven to 300°F (150°C). Grease and line a 9-inch (23cm) square tin with parchment paper.
- In a large mixing bowl, combine the oatmeal, flour, butter, sugar, treacle, ginger, and cinnamon. Using your hands, rub the ingredients together until they form a crumbly mixture.
- Beat the egg and milk together in a small bowl, then add to the dry mixture. Mix well to form a thick batter.
- Spoon the batter into the prepared tin and smooth the top with a spatula.
- Bake in the preheated oven for 1 hour 15 minutes, or until the Parkin is firm to the touch and has a dark, golden color.
- Leave the Parkin to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the Parkin can be sliced and enjoyed. It can be stored in an airtight container for up to 1 week.
Parkin is a traditional English cake that is traditionally made in the north of England, especially in Yorkshire. It is a moist and sticky gingerbread cake that is typically made with oatmeal, flour, butter, sugar, treacle, and spices such as ginger and cinnamon.
The origins of Parkin can be traced back to the Middle Ages when it was made with oatmeal, honey, and fat. Over time, the recipe evolved to include the use of treacle, sugar, and spices, resulting in the rich and flavorful cake that we know and love today.
One of the key ingredients in Parkin is oatmeal, which gives the cake its distinctive texture and flavor. Oatmeal is rich in vitamins, minerals, and antioxidants, making it a healthy and nutritious choice for baking. It is also a good source of fiber, which can help to keep you feeling full and satisfied.
How To Make Traditional Parkin Flavourful
When making Parkin, it is important to use good-quality ingredients and to follow the recipe carefully. This will ensure that the cake turns out perfectly every time. Be sure to use self-raising flour, as this will help the cake to rise and give it a light and fluffy texture.
Another key ingredient in Parkin is treacle, which is a type of dark, thick syrup that is made from sugar cane or sugar beet. Treacle adds a rich, caramel-like flavor to the cake and helps to keep it moist and sticky. If you cannot find a treacle, you can substitute it with molasses or golden syrup.
To make the Parkin, start by preheating the oven and greasing and lining a square tin. In a large mixing bowl, combine the oatmeal, flour, butter, sugar, treacle, ginger, and cinnamon. Using your hands, rub the ingredients together until they form a crumbly mixture.
Next, beat the egg and milk together in a small bowl, then add to the dry mixture. Mix well to form a thick batter. Spoon the batter into the prepared tin and smooth the top with a spatula.
Bake the Parkin in the preheated oven for 1 hour 15 minutes, or until it is firm to the touch
Traditional Parkin Recipe Mary Berry
Ingredients
- 8 oz 225g medium oatmeal
- 4 oz 110g self-raising flour
- 4 oz 110g butter
- 4 oz 110g light muscovado sugar
- 2 tablespoons black treacle
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 large egg
- 4 fl oz 110ml milk
Instructions
- Preheat the oven to 300°F (150°C). Grease and line a 9-inch (23cm) square tin with parchment paper.
- In a large mixing bowl, combine the oatmeal, flour, butter, sugar, treacle, ginger, and cinnamon. Using your hands, rub the ingredients together until they form a crumbly mixture.
- Beat the egg and milk together in a small bowl, then add to the dry mixture. Mix well to form a thick batter.
- Spoon the batter into the prepared tin and smooth the top with a spatula.
- Bake in the preheated oven for 1 hour 15 minutes, or until the Parkin is firm to the touch and has a dark, golden color.
- Leave the Parkin to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the Parkin can be sliced and enjoyed. It can be stored in an airtight container for up to 1 week.
Traditional Parkin Recipe Mary Berry is a dish that can be made in a few easy steps. It is a hearty and satisfying meal that is perfect for any occasion. Try it today and you will be sure to enjoy the taste and health benefits of this recipe.