Max and Ruby cake recipe? well, who doesn’t love it? Max and Ruby are two popular characters from the children’s television show of the same name. The show follows the adventures of the siblings as they go about their daily lives, often with Ruby taking the lead and Max providing the comic relief.
One of the most memorable moments from the show is when Ruby decides to bake a cake for a special occasion, and enlists Max’s help in the kitchen. If you’re a fan of the show, or if you’re just looking for a fun and easy baking project to do with your little ones, then this Max and Ruby cake recipe is for you!
If you’re anything like me, last night was a long one. But it wasn’t because I was working on a project at home – in fact, it was the opposite. In fact, I spent most of the night making Max and Ruby cake from scratch.
My little brother and he’s always into baking so when we found out that we could make our own cake at home, we were both excited about it. And to be honest, it turned out pretty good! We didn’t have any trouble keeping the recipe consistent and the outcome looked amazing. So if you’re looking for an easy and delicious way to impress your guests this year, definitely check out our Max and Ruby cake recipe!
Max And Ruby Cake Ingredients
- 1 box of vanilla cake mix
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of milk
- 1 tablespoon of vanilla extract
- 1/2 cup of sprinkles
How To Make Max And Ruby Cake At Home
Max and Ruby cake can be made at home in a few minutes with just a few ingredients. The key is following these simple instructions to make the perfect max and ruby cake.
Instructions To Make Max And Ruby cake
First, preheat your oven to 350 degrees and grease a 9-inch round cake pan. In a large mixing bowl, combine the cake mix, butter, eggs, milk, and vanilla extract until well-combined. Stir in the sprinkles, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles. Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool completely on a wire rack. While the cake is cooling, you can prepare the frosting. For this recipe, we’ll be using a simple vanilla buttercream frosting, which is made by combining 1 cup of unsalted butter, 4 cups of powdered sugar, 1 tablespoon of vanilla extract, and 2-3 tablespoons of milk. Beat the ingredients together with an electric mixer until smooth and creamy.
Once the cake has cooled completely, you can frost it with vanilla buttercream. Use an offset spatula or a knife to spread the frosting evenly over the top and sides of the cake. If you want to make the cake extra special, you can top it with some additional sprinkles or even some edible glitter.
How to Store homemade max and ruby cake?
To store a homemade Max and Ruby cake, you should first allow it to cool completely. Once it has cooled, you can cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. Alternatively, you can freeze the cake for longer storage.
To do this, wrap the cake tightly in plastic wrap and then place it in a freezer-safe container or bag. It should keep for up to three months in the freezer. Just be sure to thaw the cake completely before serving.
Easy Homemade Max and Ruby Cake Recipe
Ingredients
- 1 box of vanilla cake mix
- 1 cup of unsalted butter softened
- 4 large eggs
- 1 cup of milk
- 1 tablespoon of vanilla extract
- 1/2 cup of sprinkles
Instructions
- First, preheat your oven to 350 degrees and grease a 9-inch round cake pan. In a large mixing bowl, combine the cake mix, butter, eggs, milk, and vanilla extract until well-combined. Stir in the sprinkles, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is done, remove it from the oven and let it cool completely on a wire rack. While the cake is cooling, you can prepare the frosting.
- For this recipe, we'll be using a simple vanilla buttercream frosting, which is made by combining 1 cup of unsalted butter, 4 cups of powdered sugar, 1 tablespoon of vanilla extract, and 2-3 tablespoons of milk.
- Beat the ingredients together with an electric mixer until smooth and creamy.
Notes
- Once the cake has cooled completely, you can frost it with vanilla buttercream. Use an offset spatula or a knife to spread the frosting evenly over the top and sides of the cake.
- If you want to make the cake extra special, you can top it with some additional sprinkles or even some edible glitter.
This Max and Ruby cake is a fun and delicious treat that is sure to be a hit with kids and adults alike. Whether you’re making it for a special occasion, or just for a fun weekend activity, this recipe is sure to be a hit. So why not give it a try and see for yourself just how delicious this Max and Ruby cake can be?