Fry sauce goes with French fries and other fried meals. It may have originated in Utah, but it’s famous nationwide.
Mayonnaise, ketchup, vinegar, Worcestershire sauce, garlic powder, and onion powder make fry sauce. Barbecue sauce, hot sauce, mustard, and pickle relish may be added.
The creamy, tangy sauce is used to dip French fries, onion rings, chicken tenders, and other fried items. It’s common in Western fast-food places.
Best Fry Sauce Recipe
I’m always looking for new condiments to spice up my French fries and other fried items. Fry Sauce’s mayonnaise-ketchup-spice mix intrigued me.
I had to make Fry Sauce after trying it at an eatery. Fry Sauce is simple and adaptable. I can add hot sauce, barbecue sauce, or pickles and modify the ingredients to my taste.
I start making fry sauce at home by gathering mayonnaise, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. In a bowl, I mix all the components.
French fries, onion rings, chicken tenders, and other fried items taste great with the creamy sauce. The sauce’s tanginess enhances my food.
I always have fry sauce in the fridge. It’s ideal for dressing up a simple meal or impressing guests with homemade condiments.
French Fry Dipping Sauce Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Note: You can adjust the quantities of the ingredients based on your preferences. For example, if you prefer a sweeter sauce, you can increase the amount of ketchup or add some honey or brown sugar.
How to Make Fry Sauce
Making Fry Sauce is incredibly easy and can be done in just a few minutes. Here are the step-by-step instructions:
Step 1: In a mixing bowl, combine the mayonnaise and ketchup.
Step 2: Add the apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the mixing bowl.
Step 3: Mix all the ingredients together until well combined.
Step 4: Taste the sauce and adjust the seasonings as needed.
Step 5: Transfer the Fry Sauce to a serving dish or container and refrigerate until ready to use.
Fry Sauce Variations
Fry sauce is flexible and can be customized to your taste. You can try these Fry Sauce variants.
- Spicy Fry Sauce: Add hot sauce or chili pepper for spice. Adjust the hot sauce or chili pepper to taste.
- BBQ Fry Sauce: Add barbeque sauce for a smoky taste. Make or buy your best barbecue sauce.
- Mustard Fry Sauce: Add Dijon mustard for tanginess. Use golden mustard or other mustard.
- Pickle Fry Sauce: Add pickle relish or chopped pickles for crunch and taste. Chop your own pickles or use sweet or dill sauce.
- Garlic Fry Sauce: Add grated garlic or garlic powder for a garlicky taste. Choose your garlic dosage.
- Herb Fry Sauce: Add minced parsley, cilantro, or chives to Fry Sauce for a fresh, herby taste.
- Sweet Fry Sauce: Fry Syrup with honey, brown sugar or maple syrup is sweet. Adjust sugar to taste.
What Goes Best with French Fry Sauce
It’s obvious. Fry Syrup is ideal for French fries. The crispy, briny fries go well with the sauce’s creamy, tangy taste.
Fry Syrup goes well with onion rings. The tangy and creamy sauce complements the rings’ sweet and salty taste.
Dip your chicken tenders in Fry Sauce for added flavor. Tender, juicy poultry gets a zesty twist from the sauce.
Add taste to burgers with Fry Sauce. Use it on the bun or as a burger dip. Sandwiches taste great with fry sauce. It’s great on toasted cheese, deli, and other sandwiches.
Fry Sauce is great for coating tater tots. The crispy, briny tots taste creamy and tangy with the sauce. You can use Fry Sauce to dip fried poultry. Crispy, juicy poultry gets a tangy sauce.
How To Store French Fry Sauce
To keep Fry Sauce fresh and safe, store it properly. Fry Sauce storage tips:
Refrigerate the fry sauce in an airtight jar. This prevents pathogen growth and preserves the sauce.
Fry Syrup lasts a week in the fridge. For food safety, use it within this period.
Label the jar with the date you made the amazing french Fry Sauce to avoid confusion. This helps you trace how long it’s been in the fridge and when to use it.
Don’t freeze it, Freezing Fry Sauce changes its texture and taste.
Use clean utensils to scoop Fry Sauce from the jar. This prevents germs in the sauce.
Fry Sauce Recipes FAQs
What is fry sauce made of?
Fry Sauce is typically made with a combination of mayonnaise, ketchup, and a few additional seasonings, such as vinegar, Worcestershire sauce, and garlic powder. However, there are many variations of Fry Sauce that can include different ingredients like mustard, hot sauce, or pickles.
Is fry sauce just a Utah thing?
While Fry Sauce is commonly associated with Utah, it is actually a popular condiment in many other states, including Idaho, Oregon, and Montana. In fact, variations of Fry Sauce can be found all over the world, from Canada to Europe.
Is fry sauce the same as Thousand Island?
Fry Sauce and Thousand Island dressing are different condiments with similar components. Fry Sauce is usually just mayonnaise and ketchup with spices, while Thousand Island dressing usually has the relish and hard-boiled eggs.
What is fry sauce called in other states?
Fry Sauce may be called different names in other states. For example, in Idaho, it is sometimes referred to as “Fry Sauce Idaho.” In Oregon, it may be called “Burger Sauce.” Other variations of Fry Sauce may be called “Fry Dip,” “Red Sauce,” or “Mayochup.”
Why is fry sauce so popular in Utah?
Fry Sauce became famous in Utah in the 1940s and 1950s, but its origins are unclear. Utah’s strong Mormon impact, which emphasizes food and family over alcohol, may explain its popularity. Fry Sauce became famous at these events and grew from there.
Where is fry sauce most popular?
Fry Sauce is most popular in the western United States, particularly in Utah, Idaho, and Oregon. However, it is also a popular condiment in other parts of the country and around the world.
Amazing Fry Sauce Recipe
Equipment
- Bowl
- Spoon
Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Step 1: In a mixing bowl, combine the mayonnaise and ketchup.
- Step 2: Add the apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the mixing bowl.
- Step 3: Mix all the ingredients together until well combined.
- Step 4: Taste the sauce and adjust the seasonings as needed.
- Step 5: Transfer the Fry Sauce to a serving dish or container and refrigerate until ready to use.
Notes
- Fry Sauce can be stored in the refrigerator for up to a week.