Easy Dunkin Donuts Blueberry Muffins Recipe

Dunkin’ Donuts’ blueberry muffin recipe features a soft batter, sweet blueberries, and a crunchy sugar topping. The muffins have a light vanilla flavor and a fluffy texture. Each bite contains juicy blueberries that bake evenly into the mix.

The main ingredients are wheat flour, sugar, eggs, blueberries, oil or butter, baking powder, salt, and vanilla. Some versions add lemon zest for a fresh taste. These ingredients create a moist and soft crumb.

The topping uses crystallized sugar. This sugar forms a crisp layer on the surface. It adds texture and sweetness. It also gives the muffin a glossy, golden top.

The muffins pair well with coffee or tea. They match with both hot and cold drinks. Some people choose a blueberry-flavored coffee to match the muffin’s flavor.

Each muffin contains about 460 calories. This makes it a filling snack or a quick breakfast. One muffin can provide energy for a few hours.

Dunkin’ has offered blueberry muffins since 1950. They are available in most stores daily. Fans of the recipe can make similar muffins at home using common ingredients.

This recipe is known for its simple method, reliable taste, and wide appeal.

Blueberry Muffins, Dunkin Donuts Ingredients

For the Cake:

• 3/4 cup (95g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/4 cup (55g) unsalted butter, softened
• 1/3 cup (65g) granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp lemon zest (optional, for a fresh note)
• 1/4 cup (60ml) buttermilk
• 1/2 cup (75g) fresh or frozen blueberries (if frozen, do not thaw)
• 1 tsp all-purpose flour (for coating blueberries)

For the Topping:

• 1 tbsp coarse sparkling sugar (or granulated sugar for crunch)

Equipment

• 6-inch round cake pan
• Parchment paper
• Mixing bowls
• Whisk or electric mixer
• Spatula

Step-by-Step Guide to Make Dunkin Donuts Blueberry Muffins

Step-by-Step instructions to make Dunkin Donuts Blueberry Muffins.

Step 1: Preheat oven to 350°F (175°C).

Step 2: Grease a 6-inch round cake pan and line the bottom with parchment paper.

Step 3: In a small bowl, whisk together 3/4 cup flour, baking powder, baking soda, and salt. Set aside.

Step 4: In a medium bowl, use a whisk or electric mixer to cream softened butter and granulated sugar until light and fluffy (about 2 minutes).

Step 5: Beat in the egg until fully combined. Mix in vanilla extract and lemon zest (if using).

Step 6: Add half the dry ingredients to the butter mixture, mixing gently until just combined.

Step 7: Stir in buttermilk, then add the remaining dry ingredients. Mix until smooth, but do not overmix. In a small bowl, toss blueberries with 1 tsp flour to prevent sinking.

Gently fold blueberries into the batter using a spatula. Pour batter into the prepared pan, smoothing the top.

Sprinkle coarse sparkling sugar evenly over the batter for a crunchy topping.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and serve warm or at room temperature.

Pair with coffee, tea, or espresso (optionally with a blueberry flavor shot) for the full Dunkin’ experience.

Tips for Making a Perfect Single Dunkin’ Style Blueberry Muffin:

• If using frozen, do not thaw them before mixing to avoid color bleeding.
• Stir until just combined to keep the muffin soft.
• Let the batter rest for 5 minutes before baking to improve the rise and texture.
• Use a thick paper or silicone liner to hold the shape and prevent sticking.
• Sprinkle the sugar topping evenly to create a crunchy, golden crust.
• Check doneness with a toothpick. Insert in the center—if it comes out clean or with dry crumbs, it’s done.
• Cool slightly before eating to let the muffin finish setting and improve flavor.

FAQs

This Dunkin’ Donuts-inspired blueberry cake recipe brings the beloved flavors of their iconic blueberry muffin into a delightful, shareable dessert. With its soft, fluffy texture, juicy blueberry bursts, and crunchy sugar topping, the cake captures the essence of the classic treat while offering a fresh twist. Perfectly paired with coffee or tea, it’s an ideal choice for a cozy gathering or a sweet indulgence. Whether enjoyed warm or at room temperature, this cake delivers a nostalgic taste of Dunkin that’s sure to satisfy.