Homemade Bakers Square Candy Cane Pie recipe! If you’re looking for a sweet and delicious pie recipe, look no further than the Bakers Square Candy Cane Pie. This easy recipe is perfect for any occasion and is perfect for those who love dessert.
Last night, I made my very first pie. It was a Bakers Square Candy Cane Pie! It was so delicious and perfect. I can’t wait to make another one.
This pie is a sweet and savory combination that will leave you wanting more. The sugar and syrup are combined with the crusty apple topping to make an unforgettable dessert.
Best bakers square candy cane pie Recipe
Many factors, including the quality of the ingredients and the skill of the baker, go into determining who makes the finest square candy cane pie. Using high-quality ingredients, accurately measuring and mixing them, and carefully following the recipe directions are all aspects that may lead to a particularly excellent pie.
A candy cane pie’s flavor and texture can be improved by adding fresh, high-quality peppermint extract and crushed candy canes. Additional ingredients, such as chocolate or almonds, may be added to the filling or topping for a more complex flavor and visually appealing pie. Before putting the pie in the oven, it’s always a good idea to give the filling a taste and adjust the seasonings to your liking, just as you would with any recipe.
How To Make Bakers Square Candy Cane Pie
Making your own Bakers Square Candy Cane Pie is a simple affair that takes just a few simple instructions. All you need are a pie crust, sugar, butter, and eggs. Once you have followed these instructions, your Bakers Square Candy Cane Pie will be just like the ones you enjoy at home.
Bakers Square Candy Cane PieIngredients
- 1 pie crust
- 1 cup sugar
- 1 cup cornstarch
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter
- 1/4 cup flour
- 2 teaspoons vanilla extract
- 8 cups cold cherries, pitted and chopped
- 1/4 cup (or more) raisins
Instructions To Make
Preheat oven to 375 degrees F.
In a large bowl, combine 1 cup of sugar, 1 cup of cornstarch, and 1/2 teaspoon of salt. Stir until well combined.
In a separate bowl, whisk together the egg and 2 tablespoons of butter. Add this mixture to the cornstarch mixture, and stir until well combined.
Roll out the pie crust on a lightly floured surface. Patch with cherry tomatoes and raisins if desired.
Bake for 25 minutes or until golden brown and slightly firm to the touch. Let cool slightly before serving
How To Store?
Homemade candy cane pie can be refrigerated for days. After baking, cover the pie with plastic wrap or aluminum foil. Alternatively, seal the pie.
Freezing the pie extends its shelf life. Wrap the pie in plastic wrap and then in heavy-duty aluminum foil or a resealable plastic bag to freeze it. Freeze the pie for 3 months. Before serving, remove the pie from the freezer and thaw it in the refrigerator for several hours or overnight. Slice the pie and cover each slice in plastic wrap before freezing for simple portioning.
Bakers Square Candy Cane Pie Recipe
Ingredients
- 1 pie crust
- 1 cup sugar
- 1 cup cornstarch
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter
- 1/4 cup flour
- 2 teaspoons vanilla extract
- 8 cups cold cherries pitted and chopped
- 1/4 cup or more raisins
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine 1 cup of sugar, 1 cup of cornstarch, and 1/2 teaspoon of salt. Stir until well combined.
- In a separate bowl, whisk together the egg and 2 tablespoons of butter. Add this mixture to the cornstarch mixture, and stir until well combined.
- Roll out the pie crust on a lightly floured surface. Patch with cherry tomatoes and raisins if desired.
- Bake for 25 minutes or until golden brown and slightly firm to the touch. Let cool slightly before serving
Bakers Square Candy Cane Pie recipe is a delicious and easy-to-make dessert that will please everyone. With just five simple ingredients, you can make this pie the perfect way to show your friends and family how much you love them.
This Candy Cane Pie recipe is the perfect dessert to serve guests during the holiday season. Crushed candy canes sprinkled on top lend a bit of holiday cheer and enhance the tart’s minty, creamy filling that’s baked into a flaky crust. This pie will quickly become a favorite at holiday gatherings and morning coffee breaks alike. Try it out and share your thoughts.