The Homemade Buttermilk Ranch Salad Dressing recipe! Oh, I love it. As soon as the warmer weather rolls around, I can’t get enough of crisp, refreshing salads, and especially love making my own homemade buttermilk ranch salad dressing to drizzle over them.
start by gathering all of the ingredients I need: buttermilk, mayonnaise, sour cream, fresh herbs, garlic, and a few other spices. combine them in a bowl and whisk everything together until it’s nice and smooth.
Once the dressing is ready, pour it into a jar and store it in the refrigerator to let the flavors meld together. After a few hours, give it a taste and adjust the seasoning if needed.
When it’s time to make the salad, I toss together a variety of fresh greens and vegetables and drizzle a generous amount of my homemade buttermilk ranch dressing over the top. The tangy, creamy dressing is the perfect complement to the crisp veggies, and always look forward to enjoying delicious homemade creations.
Making my own buttermilk ranch dressing every month has become a beloved tradition for me, and can’t imagine enjoying a salad without it. Whether I’m making a simple side salad or a hearty main dish,i homemade dressing adds the perfect finishing touch.
The Homemade Buttermilk ranch dressing is a tangy, creamy dressing that is perfect for salads, sandwiches, and other dishes. It is easy to make at home and only requires a few simple ingredients. Here is a step-by-step guide for making your own buttermilk ranch dressing, as well as some suggestions for what to serve it with and how to store it.
Ingredients For Buttermilk Ranch Salad Dressing
- 1 cup of buttermilk
- 1/2 cup of mayonnaise
- 2 tablespoons of fresh chopped parsley
- 1 tablespoon of fresh chopped dill
- 1 tablespoon of fresh chopped chives
- 1 garlic clove, minced
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
How To Make Buttermilk Ranch Salad Dressing
To make the dressing, simply combine all of the ingredients in a medium-sized bowl and whisk them together until they are well-mixed.
Taste the dressing and adjust the seasoning as needed.
You can serve the dressing immediately, or you can refrigerate it for later use. It will keep in the refrigerator for up to a week.
What to serve with buttermilk ranch dressing?
Buttermilk ranch dressing is delicious on a variety of dishes. Here are a few ideas for what to serve it with:
- Salad: Buttermilk ranch dressing is perfect for tossed green salads, particularly ones with crunchy vegetables like cucumbers and carrots.
- Sandwiches: Use buttermilk ranch dressing as a spread on sandwiches for added flavor and creaminess.
- Veggies: Dip raw vegetables like carrot sticks and bell pepper strips into buttermilk ranch dressing for a tasty snack.
- Pizza: Spread buttermilk ranch dressing over pizza instead of traditional tomato sauce for a unique twist on this classic dish.
How to store buttermilk ranch dressing:
Buttermilk ranch dressing will keep in the refrigerator for up to a week. To store it, simply transfer the dressing to an airtight container and place it in the refrigerator. When you are ready to use the dressing, give it a good stir to recombine the ingredients, and it will be ready to serve.
What is the difference between ranch dressing and buttermilk ranch dressing?
There are some significant distinctions between ranch dressing and buttermilk ranch dressing. Both are thick and acidic, making them perfect for dipping veggies or using as a salad dressing. Buttermilk ranch dressing differs from traditional ranch dressing, which is made with mayonnaise, sour cream, and herbs, by adding buttermilk to the dressing’s base.
Adding bacteria to ordinary milk results in buttermilk, a type of fermented milk. Its thick, creamy texture and acidic, somewhat sour taste make it a welcome complement to salad dressings and other dishes. Buttermilk ranch dressing has a more diverse flavor profile than conventional ranch dressing, with some individuals finding it somewhat tangier and richer.
Both ranch dressing and buttermilk ranch dressing are prepared in a similar fashion. All of the ingredients are thrown into a bowl and mixed together with a whisk until smooth; the dressing is then chilled to let the flavors mingle. The buttermilk in buttermilk ranch dressing is what gives it its distinctive flavor and texture, setting it apart from regular ranch dressing.
How long does homemade buttermilk ranch last?
Keep your homemade buttermilk ranch dressing in the fridge for up to a week. The dressing should be kept in an airtight container to delay spoilage. In addition to smelling and tasting the dressing, it’s a good idea to make sure it’s still fresh before using it. If anything smells or tastes bad, it’s probably best to toss it and start over.
Easy Buttermilk Ranch Salad Dressing Recipe
Ingredients
- 1 cup of buttermilk
- 1/2 cup of mayonnaise
- 2 tablespoons of fresh chopped parsley
- 1 tablespoon of fresh chopped dill
- 1 tablespoon of fresh chopped chives
- 1 garlic clove minced
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- simply combine all of the ingredients in a medium-sized bowl and whisk them together until they are well-mixed.
- Taste the dressing and adjust the seasoning as needed.
- You can serve the dressing immediately, or you can refrigerate it for later use. It will keep in the refrigerator for up to a week.