Looking for a delicious and easy homemade pie recipe? Well, look no further than this simple yet effective one! All you need is a pie crust, sweetened condensed milk, and some delicious meat or poultry. So easy to make and sure to please, this pie will be a hit with all your family and friends.
No matter what your budget or time commitment, a homemade None Such Mincemeat Pie Recipe can be a delicious and easy meal. With just a few simple ingredients, you can create a pie that is both tasty and nutritious.
Last morning, I made a None Such Mincemeat Pie with this recipe. It was amazing! I can’t believe how easy it was to make, and the results were delicious.
To make a mincemeat pie, you will need the following ingredients:
None Such Mincemeat Pie Ingredients
- 1 cup of raisins
- 1/2 cup of currant
- 1/2 cup of chopped candied citron
- 1/2 cup of chopped candied cherries
- 1/2 cup of chopped candied pineapple
- 1/2 cup of chopped walnuts
- 1/2 cup of apple cider
- 1/2 cup of dark rum
- 1/2 cup of packed brown sugar
- 1/4 cup of molasses
- 2 tablespoons of lemon juice
- 1 tablespoon of grated orange zest
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground allspice
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Instructions TO Make None Such Mincemeat Pie
To prepare the mincemeat filling, combine the raisins, currants, citron, cherries, pineapple, walnuts, cider, rum, brown sugar, molasses, lemon juice, orange zest, cinnamon, allspice, cloves, nutmeg, and salt in a large saucepan.
Bring to a simmer over medium heat and cook, stirring frequently, until the liquid has been absorbed and the mixture has thickened about 20 minutes. Let the mincemeat cool to room temperature before using it in your pie.
To assemble the pie, roll out a pie crust and place it in a 9-inch pie dish.
Fill the crust with the cooled mincemeat filling. Roll out a second pie crust and place it on top of the filling, pressing the edges together to seal the pie.
Use a fork to crimp the edges of the pie crust. Cut a few slits in the top of the pie to allow steam to escape while it bakes.
Bake the pie at 375 degrees Fahrenheit for about 45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool to room temperature before serving. Enjoy your mincemeat pie!
None Such Mincemeat Pie Recipe
Ingredients
- 1 cup of raisins
- 1/2 cup of currants
- 1/2 cup of chopped candied citron
- 1/2 cup of chopped candied cherries
- 1/2 cup of chopped candied pineapple
- 1/2 cup of chopped walnuts
- 1/2 cup of apple cider
- 1/2 cup of dark rum
- 1/2 cup of packed brown sugar
- 1/4 cup of molasses
- 2 tablespoons of lemon juice
- 1 tablespoon of grated orange zest
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground allspice
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Instructions
- To prepare the mincemeat filling, combine the raisins, currants, citron, cherries, pineapple, walnuts, cider, rum, brown sugar, molasses, lemon juice, orange zest, cinnamon, allspice, cloves, nutmeg, and salt in a large saucepan.
- Bring to a simmer over medium heat and cook, stirring frequently, until the liquid has been absorbed and the mixture has thickened, about 20 minutes. Let the mincemeat cool to room temperature before using it in your pie.
- To assemble the pie, roll out a pie crust and place it in a 9-inch pie dish. Fill the crust with the cooled mincemeat filling.
- Roll out a second pie crust and place it on top of the filling, pressing the edges together to seal the pie
- Use a fork to crimp the edges of the pie crust. Cut a few slits in the top of the pie to allow steam to escape while it bakes.
- Bake the pie at 375 degrees Fahrenheit for about 45 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool to room temperature before serving. Enjoy your mincemeat pie!
With a few simple steps, you could make your own None Such Mincemeat Pie Recipe at home. By following these simple steps you can create a delicious and easy-to-follow pie recipe that is sure to please everyone in your family. So bring on the pie fun!