Very Cherry Ghirardelli Chocolate Cheesecake Recipe
You'll love this delicious and easy Cherry Ghirardelli Chocolate Cheesecake Recipe! This dessert is a great way to celebrate a special occasion, or just to have fun!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, at room temperature
- 2 cups granulated sugar
- 2 large eggs beaten
- 3 tablespoons sour cream
- 8 cups Ghirardelli chocolate chips divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8-inch baking dish.
- Sift together the flour, baking powder, and salt; set aside.
- In the medium bowl of your electric mixer, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the sour cream. Mix in 3/4 cup of the Ghirardelli chocolate chips.
- Pour half of the batter into the prepared baking dish. Sprinkle half of the Ghirardelli chocolate chips over the top of the batter.
- Repeat with the remaining batter and Ghirardelli chocolate chips.
- Bake for 25 minutes or until golden brown and a toothpick or cake tester comes out clean when inserted into the center of the cheesecake. Let cool
