Copycat Traditional Parkin Like Mary Berry At Home
Are you looking for the Traditional Parkin Recipe that tastes like Mary Berry? Mary Berry, a renowned British chef and baking expert, has shared her take on the Traditional Parkin recipe, infusing it with her signature touch.
Her version combines the perfect balance of spices, treacle, and oats, resulting in a flavorful and irresistible cake.
On the last day, I made this traditional parkin in my kitchen, that tasted like Mary Berry.
I was so excited to make it because I love the flavor of the raspberry jam and the simplicity of the recipe.
The final parkin was amazing and I could not have been more pleased. Let’s start with the ingredients.
How do I Make Traditional Parkin Like Mary Berry
Traditional Parkin holds a special place in the hearts of many when it comes to classic British desserts.
This sticky and rich gingerbread-like cake has been enjoyed for generations, especially during chilly autumn nights and bonfire celebrations.
I am thrilled to share a step-by-step guide on making a mouthwatering Traditional Parkin recipe inspired by the legendary Mary Berry herself. Let’s get started.
Ingredients You Will Need
- 200g unsalted butter
- 200g golden syrup
- 200g black treacle
- 250g medium oatmeal
- 150g self-raising flour
- 150g dark brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 2 large eggs
- 150ml whole milk
Step-by-Step Guide
Step 1: Preheat your oven to 150°C (300°F) and grease a 20cm square baking tin.
Step 2: In a saucepan, melt the butter, golden syrup, and black treacle over low heat. Stir until the mixture is smooth and well combined.
Step 3: In a large mixing bowl, combine the oatmeal, flour, dark brown sugar, ground ginger, and ground cinnamon. Mix well.
Step 4: In a separate bowl, whisk the eggs and milk together. Gradually pour this mixture into the dry ingredients, stirring until fully incorporated.
Step 5: Finally, add the melted butter and treacle mixture to the bowl. Stir until the batter is smooth and all the ingredients are evenly combined.
Step 6: Pour the batter into the prepared baking tin and smooth the surface with a spatula.
Step 7: Bake for approximately 1 hour and 30 minutes, or until the Parkin is firm to the touch and a skewer inserted into the center comes out clean.
Step 8: Once baked, remove the Parkin from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
Variations and Substitutes
- Adding a Fruity Twist If you’d like to experiment with flavors, try adding 100g of finely chopped dried fruits, such as raisins or dates, to the batter. These additions will infuse your Parkin with an extra layer of sweetness and chewiness.
- Vegan Parkin For those following a vegan lifestyle, fear not! You can quickly adapt this recipe to suit your dietary preferences. Replace the butter with vegan margarine, the eggs with mashed bananas, and the whole milk with a plant-based alternative like almond or soy milk. The result will still be a delectable Vegan Parkin that everyone can enjoy.
What Does Traditional Parkin Taste Like?
Traditional Parkin boasts a delightful combination of warm spices, sweet treacle, and the distinct nuttiness of oats.
It’s sticky texture and moist crumb make it incredibly moreish.
With every bite, you’ll experience a harmonious blend of flavors that dance on your taste buds, leaving you craving for more.
FAQs
Can I make Traditional Parkin in advance?
Absolutely! In fact, Traditional Parkin tastes even better when left to mature for a few days. Wrap it tightly in parchment paper and store it in an airtight container. This will allow the flavors to develop and the cake to become stickier and more indulgent.
Can I freeze Traditional Parkin?
Yes, you can freeze Traditional Parkin. Slice it into portions and wrap them individually in cling film or place them in freezer-safe containers. Thaw the desired portions at room temperature when ready to enjoy.
Traditional Parkin Recipe Mary Berry
Ingredients
- 200 g unsalted butter
- 200 g golden syrup
- 200 g black treacle
- 250 g medium oatmeal
- 150 g self-raising flour
- 150 g dark brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 2 large eggs
- 150 ml whole milk
Instructions
- Step 1: Preheat your oven to 150°C (300°F) and grease a 20cm square baking tin.
- Step 2: In a saucepan, melt the butter, golden syrup, and black treacle over low heat. Stir until the mixture is smooth and well combined.
- Step 3: In a large mixing bowl, combine the oatmeal, flour, dark brown sugar, ground ginger, and ground cinnamon. Mix well.
- Step 4: In a separate bowl, whisk the eggs and milk together. Gradually pour this mixture into the dry ingredients, stirring until fully incorporated.
- Step 5: Finally, add the melted butter and treacle mixture to the bowl. Stir until the batter is smooth and all the ingredients are evenly combined.
- Step 6: Pour the batter into the prepared baking tin and smooth the surface with a spatula.
- Step 7: Bake for approximately 1 hour and 30 minutes, or until the Parkin is firm to the touch and a skewer inserted into the center comes out clean.
- Step 8: Once baked, remove the Parkin from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
You can make Mary Berry‘s Traditional Parkin at home. This cake is a treasure, from its beautiful aroma to its delicious stickiness. Gather your ingredients, follow the steps, and enjoy Traditional Parkin, Mary Berry-style.
