Easy Fry Sauce Recipe
This Fry sauce recipe includes mayonnaise, tomato ketchup, pickle juice, Worcestershire sauce and yellow mustard swith tep by step instructions and ingredients. Follow it to make fry sauce at home.
Equipment
- Bowl
- Spoon
Ingredients
- 1 cup mayonnaise
- 1 cup tomato ketchup
- 1/4 cup pickle juice
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, whisk together the mayonnaise, ketchup, pickle juice, Worcestershire sauce, mustard, garlic powder, onion powder, paprika, salt, and pepper until fully blended.
- Taste and adjust any seasonings as desired. I like a good balance of tangy, sweet, savory, and spicy.
- For best results, cover the bowl with plastic wrap and let the sauce chill in the refrigerator for 1-2 hours. This allows the flavors to really mingle and become more pronounced.
- When ready to serve, give the sauce a good stir or shake if it separated a bit. Pour into your favorite dipping containers - I like to divide it between squeeze bottles, dipping bowls, and Mason jars.
Notes
- Fry Sauce can be stored in the refrigerator for up to a week.