The Lotus Seafood Sauce Recipe: a one-of-a-kind concoction that adds incredible flavor to your seafood dishes. You may use this ginger, onion, and garlic sauce on whatever seafood you like. You can use this sauce in the kitchen or as a condiment on your favorite salads, pasta, and other dishes.
Lotus Seafood Sauce is the best option if you want a quick and simple seafood sauce. You may enjoy your favorite seafood dishes with fewer effort thanks to this sauce’s few simple components.
It seems that everyone who enjoys preparing seafood is familiar with Lotus Seafood Sauce. The sauce requires only a few simple components and can be used for a wide variety of seafood preparations. Use it as a salad dressing, a rice topping, or a marinade for seafood.
Lotus Seafood Sauce, for those who are unfamiliar, is essentially just amplified Oyster Sauce. It’s so amazingly savory and tasty that you can swap it out for your go-to seafood sauce every time. Need to satisfy your seafood cravings without breaking the bank? Lotus Seafood Sauce has you covered.
Easy Lotus Seafood Sauce Recipe
Hello, and thank you for visiting our post on making Lotus Seafood Sauce at home. You have undoubtedly had this delicious sauce before if you’re familiar with Southeast Asian cuisine, especially Thai and Vietnamese meals. It’s used frequently in classic dishes because of the exceptional flavor it imparts.
While Lotus Seafood Sauce can be found in a bottle at many Asian markets, creating it at home adds a distinctive touch. Further, the recipe is flexible enough to be made as hot or as mild as the cook prefers.
What is Lotus Seafood sauce?
Spicy and delicious, Lotus Seafood Sauce is a staple in Thai and Vietnamese cooking. A seasoning blend that includes anchovy, salt, sugar, and other seasonings; is used to enhance the flavor of seafood, soups, and stir-fries. In order to add some heat, some manufacturers of Lotus Seafood Sauce additionally include chili peppers or chili paste. It can be purchased in jars or bottles at Asian markets or online.
How To Make Lotus Seafood Sauce
Are you looking for a delicious and healthy seafood sauce to serve your loved ones? If so, you have come to the right place! Not only can you make your own Lotus Seafood Sauce at home, but you can also save a lot of money on ingredients. Here are some key details that will help you get started:
Ingredients For Lotus Seafood Sauce Recipe
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 prawns, peeled and deveined
- 1 tbsp soy sauce
- 1/4 cup chicken stock
- 3 tbsp rice vinegar
- 3 tbsp honey
- 3 tbsp toasted sesame oil
- 1/2 red bell pepper, shredded
Instructions To Make Lotus Seafood Sauce
Get a small pot on the stove and set the heat to medium to start preheating the vegetable oil. Minced garlic should be added to boiling oil and allowed to fry for a few minutes to release its aroma.
Then, in the same saucepan, put in the oyster sauce, soy sauce, and sugar. Blend the ingredients together by stirring them thoroughly.
First, make a slurry by combining the cornstarch and a tiny amount of water in a separate bowl. While stirring constantly, gradually add the cornstarch slurry to the pot.
Let the sauce simmer for a few minutes to thicken and level out the lumps. To finish, take the sauce off the stove and add the sesame oil, stirring to combine.
The yummy Lotus seafood sauce you cooked yourself is now on the table. It keeps well in the fridge for up to a week if sealed tightly.
The sauce can be used as a finishing touch on any seafood dish. Flavoring seafood like shrimp, crab, or lobster with it is a must. Use it as a marinade for grilled or fried fish, or serve it alongside dumplings and spring rolls as a dipping sauce.
Lots of other foods can benefit from Lotus seafood sauce’s versatility, not only seafood. Use it to marinate meat or as a stir-fry sauce for veggies or noodles.
Cooking with homemade Lotus fish sauce is an easy and delicious way to add flavor to your favorite foods. Try it out and notice how it improves the taste of seafood and other items you prepare.
How to use homemade Lotus Seafood Sauce?
The Sauce is a versatile condiment that may be used to enhance the flavor of many different foods. Several potential applications are discussed below.
Spice up your favorite stir-fry dishes with a splash of Lotus Seafood Sauce. Lotus Seafood Sauce can be used as a flavor enhancer in any soup recipe.
Try marinating salmon or shrimp in Lotus Seafood Sauce before grilling or baking them. As a dipping sauce for spring rolls or grilled meats, try Lotus Seafood Sauce.
Create a delicious and original salad dressing by combining Lotus Seafood Sauce with oil and vinegar. Always use a tiny quantity of sauce at first and add more if desired. There’s a lot of salt and flavor in Lotus Seafood Sauce, so don’t use too much.
How To Store?
To be kept fresh, refrigerate in an airtight container. A month in the fridge is all it needs to maintain freshness. The sauce can be frozen to keep it fresh for a longer period of time. The sauce can be frozen by placing it in a plastic bag or an airtight container after it has cooled. If you freeze the sauce, it will keep for months.
Simple thawing in the fridge or at room temperature before usage is all that’s required. The sauce’s components may separate during storage, so make sure to stir it before using it.
Homemade sauces and condiments may not last as long as their store-bought counterparts since they lack preservatives. Homemade sauces and condiments are best used within a few days to a week after they have been produced.
Easy Lotus Seafood Sauce Recipe
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 prawns peeled and deveined
- 1 tbsp soy sauce
- 1/4 cup chicken stock
- 3 tbsp rice vinegar
- 3 tbsp honey
- 3 tbsp toasted sesame oil
- 1/2 red bell pepper shredded
Instructions
- In a large skillet over medium heat, add the olive oil and onion. Sauté the onion for 5 minutes until softened.
- Add garlic, tomato paste, thyme, salt, and pepper. Sauté for an additional minute.
- Add the prawns and soy sauce. Cook for 2 minutes until shrimp turn pink.
- Add chicken stock and rice vinegar. Cook for 2 minutes until the sauce thickens.
- Serve with shredded bell pepper and chopped scallions on top.
Enjoy our handmade Lotus Seafood Sauce recipe! Southeast Asian cuisine uses this strong condiment. Lotus Seafood Sauce is a must-have for stir-fries, soups, marinades, and dips.
Homemade Lotus Seafood Sauce is simple and customizable. Using a reusable jar or container instead of a plastic sauce bottle saves money and reduces waste.
Try this dish and let us know how it goes in the comments. Share this post with friends and family, and check out our other recipes for cooking inspiration. Cooking!