Here’s a quick and simple BBQ sauce recipe that’s perfect for beginners or anyone who wants something a little different. Easy to prepare and delicious with any kind of meat or poultry, this James River BBQ sauce recipe is a must-try. Everything you need can be found in a bowl, and you can get started by mixing everything together.
It’s likely that barbecue enthusiasts have experimented with creating their own sauce at home. Moreover, this recipe for the best James River bbq sauce is here if you’re willing to put in the time and effort.
Cooking all of the ingredients together in a slow simmer is the secret to a successful sauce. The final product will have a thick consistency and a rich, savory taste, making it ideal for a BBQ party.
If you’re familiar with James River BBQ sauce, you know how tasty it can be. But if you’ve never had the sauce before, don’t worry; there are lots of recipes online that will teach you how to create it. Take this as just one instance: Discover the Secret of JR’s Famous BBQ Sauce and Make It at Home!
How To Make James River Bbq Sauce
Making your own James River BBQ sauce is not only a rewarding hobby but also a fantastic opportunity to flaunt your culinary expertise. How to produce the greatest James River BBQ sauce, according to locals:
Ingredients For James River Bbq Sauce Recipe
- 1 cup white vinegar
- 1/2 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- pinch of black pepper
- 8 cloves garlic, minced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
Instructions To Make James River Bbq Sauce
Mix together the apple cider vinegar, ketchup, brown sugar, honey, Worcestershire sauce, mustard, paprika, garlic powder, onion powder, and cayenne pepper in a medium saucepan.
The combination should be thoroughly mixed after stirring.
Bring the contents of the saucepan up to a simmer over medium heat. To make the sauce, put the heat on low and mix it occasionally for about 10 minutes.
Season the sauce to taste with salt and pepper.
Take the sauce off the heat when the flavor is where you want it and allow it cool to room temperature.
The sauce can be stored in the refrigerator until it is needed by placing it in a jar or container with a tight-fitting lid.
James River BBQ Sauce can be made with this recipe, and it creates around 1 1/2 cups. You can create a big amount of the sauce and store it in the fridge for up to a week before using it, making it perfect for planning ahead for your next barbecue.
What To Serve With The Sauce
Grilled chicken, pig, or beef can be brushed with the sauce in the final minutes of cooking for a delicious flavor boost. The meat will take on a little sweet and tangy flavor from the sauce, and the sauce will also aid in caramelizing the exterior.
Additionally, the sauce works well as a marinade for grilled meats. Marinate the meat in the sauce for at least 30 minutes before grilling by mixing it with oil and your preferred herbs and spices. This will add taste and tenderness to the meat and aid it to retain its juices and moisture.
James River BBQ Sauce is great on the grill, but also on sandwiches, as a dip for chicken wings or vegetables, and as a topping for burgers and hot dogs. This sauce will quickly become a household staple due to its adaptability and wide range of possible applications.
James River Bbq Sauce Recipe
Ingredients
- 1 cup white vinegar
- 1/2 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- pinch of black pepper
- 8 cloves garlic minced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
Instructions
- In a small bowl, whisk together the vinegar, brown sugar, smoked paprika, garlic powder, onion powder and salt.
- Pour the mixture into a large saucepan and heat over medium heat until the sugar has melted.
- Add the black pepper and garlic powder and stir to combine. Cook for about 5 minutes or until the sauce has thickened.
- Add the chicken broth and soy sauce and bring to a boil. Reduce the heat to low and simmer for 10 minutes or until heated through. Garnish with rice vinegar before serving.
Overall, making your own James River BBQ Sauce at home is a simple and rewarding task. The homemade version is likely to be fresher and more flavorful than store-bought sauce, and it allows you to adjust the seasonings to your personal taste. Give this recipe a try and enjoy the delicious taste of James River BBQ Sauce on your next barbecue.