Lotus Seafood Sauce Recipe
Lotus Seafood Sauce enhances seafood meals! I'll show you how to make this delectable sauce in minutes in this step-by-step guide.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped scallions
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes.
- Heat the mixture in a small saucepan over medium heat, stirring occasionally, until it comes to a simmer.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has thickened slightly.
- Stir in the chopped scallions and let the sauce cool to room temperature.
- In a separate bowl, whisk together the cornstarch and water until the cornstarch has dissolved.
- Slowly pour the cornstarch mixture into the saucepan with the Lotus Seafood Sauce, stirring constantly, until the sauce has thickened to your desired consistency.
