London Broil Marinade: A Delicious Recipe for Your Next BBQ!
there’s nothing I love more than a juicy and flavorful London Broil steak. And what better way to take your London Broil to the next level than with a delicious marinade?
Whether you’re planning a summer barbecue or just looking for a delicious dinner recipe, this London Broil Marinade is sure to impress.
I’ll be sharing my tried and true recipe for London Broil Marinade. From step-by-step instructions to common FAQs, I’ve got you covered. So grab your apron and let’s get cooking!
London Broil Marinade Recipe
This London Broil Marinade is worth it! It tenderizes your steak and enhances its flavor. Olive oil, soy sauce, Worcestershire sauce, red wine vinegar, Dijon mustard, garlic, oregano, thyme, and black pepper create the perfect blend of savory and tangy tastes to wow your taste buds.
I love making this marinade for picnics and family events. My guests constantly want the recipe. Best part? It’s simple. Just mix the ingredients and marinate the meat for a few hours. It’s perfect for busy weeknights.
This marinade is also fantastic for sirloin and ribeye. Even if you don’t like London Broil, this recipe makes a tasty steak.
You can freeze the London Broil in the marinade for up to three months, which is great if you’re like me and always seeking to save time in the kitchen. You may make a big quantity of marinade and have it ready anytime you need it.
Marinade for London Broil Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
How to Marinate a London Broil
Step 1:
Mix the Ingredients In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, Dijon mustard, garlic, oregano, thyme, and black pepper until well combined. The mixture should be smooth and well combined.
Step 2:
Marinate the London Broil Place the London Broil in a resealable plastic bag or shallow dish. Pour the marinade over the meat, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 3:
Cook the London Broil When you’re ready to cook, remove the meat from the marinade and discard the marinade. Preheat your grill or broiler to high heat. Grill or broil the London Broil according to your desired level of doneness.
Best Marinade for a London Broil FAQs
How long should I marinate my London Broil?
For best results, you should marinate your London Broil for at least 2 hours. However, if you have the time, marinating overnight will provide even better results.
Can I use this marinade on other cuts of beef?
Yes! This marinade works well on other cuts of beef, such as sirloin or ribeye.
Can I freeze the London Broil in the marinade?
London Broil can be frozen in the marinade. Freeze the London Broil and marinate in a resealable plastic bag for up to 3 months. Thaw the meat overnight in the fridge and grill or broil as usual.
What is London Broil?
London Broil is a popular cut of beef that is typically used for grilling or broiling. It is a lean cut of beef that comes from the flank or round of the cow.
What does a London Broil Marinade do?
London Broil Marinades flavor and tenderize meat. The marinade softens meat by breaking down muscular fibers. The meat will absorb the marinade taste, making it even tastier.
So, What cut of beef is London Broil?
London Broil is a cooking method for tougher pieces of beef including flank steak and top round. When cooked properly, these cuts of beef are cheaper than ribeye or filet mignon yet still tasty. London Broil is marinated for many hours and then broiled or grilled to medium-rare to medium. Thinly slicing against the grain tenderizes the meat.
Some London Broil Marinade Substitutions
If you don’t have all the London Broil Marinade components or want to try various flavors, you can substitute:
- Olive oil: You can substitute any neutral-flavored oil such as vegetable or canola oil.
- Soy sauce: You can substitute Worcestershire sauce or tamari sauce.
- Worcestershire sauce: You can substitute balsamic vinegar or apple cider vinegar.
- Red wine vinegar: You can substitute white wine vinegar or apple cider vinegar.
- Dijon mustard: You can substitute whole grain mustard or yellow mustard.
- Garlic: You can substitute garlic powder or onion powder.
- Oregano and thyme: You can substitute dried basil or rosemary.
Substituting components may change the marinade’s flavor, so experiment to find what you like. To tenderize meat, the marinade must have the right liquid-to-acid ratio.
London Broil Marinade Recipe
Equipment
- Bowl to mix
- Whisk
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, Dijon mustard, garlic, oregano, thyme, and black pepper until well combined. The mixture should be smooth and well combined.
- Place the London Broil in a resealable plastic bag or shallow dish. Pour the marinade over the meat, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- When you’re ready to cook, remove the meat from the marinade and discard the marinade. Preheat your grill or broiler to high heat. Grill or broil the London Broil according to your desired level of doneness.
