Honey Sriracha Sauce
Honey Sriracha sauce is a spicy hot sauce with a sweet and tangy taste. Chili peppers, vinegar, garlic, sugar, and salt make Sriracha sauce. It’s popular internationally from Thailand.
Honey is added to traditional Sriracha sauce to sweeten and temper the heat. The sauce can be used to dip, marinate, glaze, or top chicken wings, stir-fries, sandwiches, and salads. Honey’s sweetness balances Sriracha’s spiciness.
I’ll share step-by-step instructions on how to make this delicious condiment at home, as well as answer some common FAQs about Honey Sriracha sauce.
Best Honey Sriracha Sauce
Honey Sriracha sauce may be produced in 10 minutes with just a few ingredients. It’s easy to make.
Add Sriracha sauce, honey, soy sauce, or rice vinegar to taste. This allows you to build a sauce that completely meets your taste preferences.
Honey Sriracha sauce can be used in many different ways, from a dipping sauce for chicken wings to a coating for meats. It marinates tofu and vegetables. No limits!
Honey Sriracha sauce is a beautiful blend of sweet and spicy flavors that most people appreciate. Whether you’re organizing a party or potluck, it’s guaranteed to be a hit.
Creating your own Honey Sriracha sauce is far cheaper than buying it pre-made at the shop. You may save money and also eliminate any extra preservatives or additives that may be in store-bought versions.
Honey Sriracha Ingredients
- 1/2 cup of honey
- 1/4 cup of Sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
How to make Sriracha Honey
Step 1: Combine the Honey and Sriracha Sauce
In a small bowl, combine the honey and Sriracha sauce. Stir until the two are well mixed.
Step 2: Add the Soy Sauce, Rice Vinegar, and Garlic
Next, add the soy sauce, rice vinegar, and minced garlic to the bowl. Mix everything together until you have a smooth and consistent sauce.
Step 3: Adjust to Taste
Once you’ve mixed everything together, give your Honey Sriracha sauce a taste. If you prefer it spicier, add a little more Sriracha sauce. If you like it sweeter, add more honey. You can also adjust the amount of soy sauce and rice vinegar to your liking.
Step 4: Store and Serve
Your Honey Sriracha sauce is now ready to serve! You can store it in an airtight container in the refrigerator for up to two weeks.
Sriracha Honey Sauce FAQs
What Can I Use Honey Sriracha Sauce For?
Honey Sriracha is a multipurpose condiment. It’s great on sandwiches, salads, and chicken wings.
Is Honey Sriracha Sauce Spicy?
Yes, Honey Sriracha sauce is spicy, but the sweetness of the honey helps to balance out the heat. If you’re particularly sensitive to spice, you can adjust the amount of Sriracha sauce to your liking.
Can I Substitute Honey with Another Sweetener?
Yes, you can substitute honey with other sweeteners like agave nectar or maple syrup, but keep in mind that this may change the flavor of the sauce.
Is Honey Sriracha Sauce Gluten-Free?
As long as you use a gluten-free soy sauce, Honey Sriracha sauce is gluten-free.
Amazing Honey Sriracha Sauce
Equipment
- Medium saucepan
- Whisk
Ingredients
- 1/2 cup of honey
- 1/4 cup of Sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
Instructions
- In a small bowl, combine the honey and Sriracha sauce. Stir until the two are well mixed.
- Next, add the soy sauce, rice vinegar, and minced garlic to the bowl. Mix everything together until you have a smooth and consistent sauce.
- Once you’ve mixed everything together, give your Honey Sriracha sauce a taste. If you prefer it spicier, add a little more Sriracha sauce. If you like it sweeter, add more honey. You can also adjust the amount of soy sauce and rice vinegar to your liking.
