Creamy Garlic Parmesan Sauce: The Ultimate Guide
Creamy Garlic Parmesan Sauce is a rich and savory sauce made with heavy cream, garlic, butter, and grated Parmesan cheese. It goes nicely with pasta, poultry, fish, and vegetables due to its thick, creamy texture.
The sauce’s flavorful flavor comes from garlic and Parmesan cheese. This sauce enhances many dishes and is easy to make. I’ll show you how to prepare this amazing sauce and answer any FAQs.
Best Garlic Parmesan Sauce
I love cooking this sauce since it’s quick and easy. You can make a tasty sauce for dipping, spreading, or cooking with just a few ingredients and a few minutes.
I like creating Garlic Parmesan Sauce since it’s versatile. It might be a pasta sauce, vegetable dip, or chicken or fish marinade. No limits!
Perhaps the best reason to prepare Garlic Parmesan Sauce is that it’s wonderful. Garlic, Parmesan cheese, butter, and cream produce an appealing rich, and delicious flavor. Family and friends love this sauce every time I make it.
I recommend Garlic Parmesan Sauce for a fast, impressive sauce. Try it—you’ll be hooked!
Creamy Garlic Parmesan Sauce Ingredients
To make Garlic Parmesan Sauce, you will need the following ingredients:
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of Italian seasoning
How to make Garlic Parmesan Sauce
Step 1: Mince the Garlic
The first step in making Garlic Parmesan Sauce is to mince the garlic. You can use a garlic press or a sharp knife to do this. Make sure that the garlic is finely minced so that it will blend well with the other ingredients.
Step 2: Sauté the Garlic in Butter
Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can become bitter if it is overcooked.
Step 3: Add the Heavy Cream
When the garlic is sautéed, add the heavy cream to the saucepan. Stir the cream and garlic together and bring the mixture to a simmer.
Step 4: Add the Parmesan Cheese
After the cream has simmered for a minute or two, add the grated Parmesan cheese to the saucepan. Stir the cheese into the cream until it is fully melted and the sauce is smooth.
Step 5: Add the Seasonings
Add the salt, black pepper, and Italian seasoning to the saucepan. Stir the herbs into the sauce until they are well incorporated.
Step 6: Serve and Enjoy!
Your Garlic Parmesan Sauce is now ready to be served! You can use it as a vegetable dip, pasta sauce, or a chicken or fish marinade. The sauce can be stored in an airtight container in the refrigerator for up to a week.
Parmesan Cream Sauce Variations
- Add more cream and reduce the Parmesan cheese to create a classic Alfredo sauce.
- Add a splash of lemon juice to the recipe to give the sauce a fresh and tangy flavor.
- Roast the garlic before adding it to the recipe for a deeper, richer flavor.
Parmesan Sauce FAQs
What is Garlic Parmesan Sauce?
Garlic Parmesan sauce is a creamy sauce made from garlic, Parmesan cheese, butter, heavy cream, and seasonings. Pasta, chicken, fish, and veggies use it. The Parmesan cheese and garlic give the sauce a rich, acidic flavor that’s excellent for robust sauce lovers.
Can I use milk instead of heavy cream in this recipe?
Nevertheless, the sauce will not be as thick or creamy if milk is used instead of heavy cream. A thickening ingredient like cornstarch or flour may be necessary if milk is used to make the sauce the right consistency.
Can I use pre-shredded Parmesan cheese?
Although pre-shredded Parmesan cheese can be used, it is not advised. Many brands of pre-shredded cheese have anti-caking chemicals, which can alter the consistency of your sauce. For optimal results, use freshly grated Parmesan cheese.
How to use Garlic Parmesan Sauce
This Sauce is flexible. I love using this sauce in these ways:
For a healthful snack, dip carrots, celery, and bell peppers in Garlic Parmesan Sauce. Toasted bread with Garlic Parmesan Sauce makes a tasty appetizer.
Garlic Parmesan Sauce makes a simple and tasty pasta sauce. It makes a delicious and moist marinade for chicken or fish.
It can make a tasty pizza topping. For a creamy, tangy salad dressing, mix Garlic Parmesan Sauce with vinegar and olive oil.
Can Use Garlic Parmesan Sauce for Steak
Garlic Parmesan Sauce is great on steak! The thick, flavorful sauce complements the steak’s robust, juicy flavor. Garlic Parmesan Sauce for steak:
Cook steak your way. Grill, pan-sear, or bake your steak to your preferred doneness.
Rest the meat before slicing.
Heat the Garlic Parmesan Sauce in a small saucepan on low while the steak rests. Serve warm Garlic Parmesan Sauce with sliced steak or on the side.
Can I Use Parmesan Cream Sauce for Pasta
Parmesan Cream Sauce is great for spaghetti! Parmesan Cream Sauce is a classic pasta sauce, especially for fettuccine Alfredo. Pasta and sauce make a comfortable supper.
Pasta should be cooked according to the package. Make sure it’s done. As the pasta cooks, make the Parmesan Cream Sauce. Add garlic, heavy cream, Parmesan cheese, salt, and black pepper to melted butter in a skillet over medium heat.
Melt the cheese and smooth the sauce by stirring. Add the Parmesan Cream Sauce to the spaghetti after draining. Coat the noodles in sauce.
If desired, top the pasta with more Parmesan cheese and chopped parsley or basil.
How To Store and Reheat Garlic Parmesan Sauce
Storing and reheating Garlic Parmesan Sauce properly keeps it fresh and tasty.
Storing:
- Cool the sauce before storing.
- Put the sauce in a lidded container
- Refrigerate sauce for 5 days.
Reheating:
- Let the sauce warm up.
- Put the required sauce in a pan.
- Cook the sauce slowly, stirring occasionally.
- Add milk to thin thick sauces.
Garlic Parmesan Sauce shouldn’t be frozen because it separates and becomes gritty when thawed. To prevent waste, divide the recipe in half or store sauce in smaller quantities if you won’t consume it within 5 days.
Creamy Garlic Parmesan Sauce Recipe
Equipment
- Pan
Ingredients
- 2 cloves of garlic minced
- 1/4 cup of butter
- 1/4 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of Italian seasoning
Instructions
- Garlic Parmesan Sauce starts with mincing garlic. Use a garlic press or sharp knife. Garlic should be coarsely diced to combine with other components.
- Melt the butter next. Sauté minced garlic for 1-2 minutes until aromatic. Take careful not to burn the garlic, as it might become bitter if it is overcooked.
- Add the heavy cream. Mix the cream and garlic together and bring the mixture to a boil.
- After the cream has simmered for a minute or two, add the grated Parmesan cheese to the saucepan. Melt the cheese in the cream until smooth.
- Add salt, black pepper, and Italian seasoning to the saucepan. Blend the seasonings into the sauce.
- Serve your Garlic Parmesan Sauce! It might be a pasta sauce, vegetable dip, or chicken or fish marinade. The sauce can be stored in an airtight container in the refrigerator for up to a week.
