Garlic Sauce: A Mouth-Watering Condiment You Can Make at Home
The allure of garlic sauce is too great for me to ignore. Its popularity as a topping for a wide variety of foods, from shawarma to falafel and beyond, is due to its strong aroma and delicious flavor.
Maybe you’re like me and have pondered how to recreate this mouthwatering sauce on your own. Here I will give you my tried-and-true method for making homemade garlic sauce.
Creamy Garlic Sauce
Materials for garlic sauce can be found in almost any supermarket. You can save money by making your own garlic sauce instead of buying it from the supermarket.
Homemade garlic sauce can be altered to your liking. Vary the garlic, oil, and other seasonings to achieve your desired taste.
Extra-virgin olive oil and fresh garlic are just two of the high-quality components that go into a homemade garlic sauce. Due to its many beneficial properties, garlic is widely used as a healthy seasoning.
The versatility of garlic sauce makes it a perfect condiment for a wide variety of foods. You won’t be able to resist your favorite foods after you add garlic sauce to them.
Garlic Cream Sauce Ingredients
- 1 head of garlic
- 1/2 cup of extra-virgin olive oil
- 1/4 cup of lemon juice
- 1/4 teaspoon of salt
How to Make Garlic Sauce
Peel the garlic cloves and chop them roughly.
Place the chopped garlic in a blender or food processor.
Add the olive oil, lemon juice, and salt to the blender.
Blend the ingredients until you get a smooth and creamy sauce.
Taste the sauce and adjust the seasoning as needed.
Transfer the garlic sauce to a bowl or jar and store it in the refrigerator until ready to use.
Garlic Sauce Recipe Tips
- You can use a mortar and pestle instead of a blender to make the garlic sauce.
- For a milder flavor, you can roast the garlic cloves before blending them with the other ingredients.
- You can add other flavorings to the garlic sauce, such as fresh herbs, chili flakes, or cumin, depending on your preferences.
What to Serve with Garlic Sauce
Garlic sauce is a versatile condiment that can be served in a variety of ways. Here are some ideas for how to enjoy this delicious sauce:
- Garlic sauce is fantastic for dipping bread, vegetables, and French fries. Serve the sauce in a bowl with your favorite food.
- Garlic sauce adds a robust flavor to sandwiches and wraps.
- Garlic sauce complements grilled or roasted chicken, beef, or lamb. Drizzle or serve the sauce with the meat.
- Falafel, hummus, and grilled vegetables taste fantastic with garlic sauce. It adds flavor to dressings and dipping sauces.
- Dress your favorite salads with garlic sauce. Add lemon juice or vinegar to make it tart and refreshing.
Cream Sauce Variations
The cream sauce is excellent and can be used in pasta, veggies, and meats. Several versions of cream sauce can be produced with heavy cream, butter, and Parmesan cheese. Popular cream sauce versions include:
Alfredo sauce: This classic Italian sauce is made with heavy cream, butter, and Parmesan cheese, but also includes garlic and parsley for added flavor.
Carbonara sauce: Another Italian favorite, carbonara sauce is made with heavy cream, bacon, Parmesan cheese, and egg yolks.
Mushroom sauce: This savory sauce is made with heavy cream, butter, mushrooms, garlic, and thyme for a rich and earthy flavor.
Tomato cream sauce: For a touch of sweetness, try making a tomato cream sauce with heavy cream, canned tomatoes, garlic, and basil.
Lemon cream sauce: This tangy sauce is made with heavy cream, lemon juice, and zest, and can be used to add some brightness to fish or chicken dishes.
Garlic Sauce FAQs
What is Garlic Sauce?
Garlic sauce contains garlic, oil, and other ingredients like lemon juice, vinegar, or yogurt. Its spicy, savory flavor is used in Mediterranean, Middle Eastern, and Asian cuisines.
Can I Make Garlic Sauce Ahead of Time?
Yes, you can make garlic sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. However, the garlic flavor may become stronger over time, so you may want to adjust the amount of garlic in the recipe accordingly.
Creamy Garlic Sauce Recipe
Equipment
- Whisk
- Large non-stick skillet
Ingredients
- 1 head of garlic
- 1/2 cup of extra-virgin olive oil
- 1/4 cup of lemon juice
- 1/4 teaspoon of salt
Instructions
- Peel the garlic cloves and chop them roughly.
- Place the chopped garlic in a blender or food processor.
- Add the olive oil, lemon juice, and salt to the blender.
- Blend the ingredients until you get a smooth and creamy sauce.
- Taste the sauce and adjust the seasoning as needed.
- Transfer the garlic sauce to a bowl or jar and store it in the refrigerator until ready to use.
Notes
- Stir often. Avoid burning the garlic and lumpy sauce.
- Just thicken the sauce. It’s ready when it thickens on a spoon.
- Serve immediately. Heat thickens it.
