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Garlic creamy Sauce 6

Creamy Garlic Sauce Recipe

How to make homemade garlic sauce. With easy step-by-step instructions and helpful tips, you'll learn how to create a flavorful sauce that can be used in a variety of ways.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 2 Cups
Calories 620 kcal

Equipment

  • Whisk
  • Large non-stick skillet

Ingredients
  

  • 1 head of garlic
  • 1/2 cup of extra-virgin olive oil
  • 1/4 cup of lemon juice
  • 1/4 teaspoon of salt

Instructions
 

  • Peel the garlic cloves and chop them roughly.
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  • Place the chopped garlic in a blender or food processor.
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  • Add the olive oil, lemon juice, and salt to the blender.
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  • Blend the ingredients until you get a smooth and creamy sauce.
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  • Taste the sauce and adjust the seasoning as needed.
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  • Transfer the garlic sauce to a bowl or jar and store it in the refrigerator until ready to use.
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Notes

  • Stir often. Avoid burning the garlic and lumpy sauce.
  • Just thicken the sauce. It's ready when it thickens on a spoon.
  • Serve immediately. Heat thickens it.
Keyword creamy garlic sauce, garlic cream sauce, garlic sauce, garlic sauce recipe