Easy Honey Gold Sauce Recipe
Are you looking for a new and exciting sauce to add to your cooking repertoire? Look no further than Honey Gold Sauce! This sweet and savory sauce is the perfect addition to a wide variety of dishes, from meats and vegetables to pasta and rice.
Made with just a few simple ingredients, this sauce is easy to make and can be stored in the refrigerator for up to 2 weeks. I’ll share my recipe for Honey Gold Sauce and some tips and tricks for using it in your cooking.
Whether you’re grilling, roasting, or making a salad, Honey Gold Sauce will surely be a hit with your friends and family. So, let’s get started and add some delicious flavor to your next meal!
Honey Gold Sauce Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
How To Make Honey Gold Sauce From Scratch?
In a medium-sized mixing bowl, combine the honey, Dijon mustard, soy sauce, minced garlic, onion powder, and black pepper.
Whisk the ingredients together until they are well combined.
Taste and adjust the seasoning as needed. You can add more honey or soy sauce if you want it sweeter or saltier.
Use the sauce immediately or transfer it to an airtight container and store it in the refrigerator for up to 2 weeks.
How To Use Homemade Honey Gold Sauce
Honey Gold Sauce can enhance many foods. This sauce is used as a marinade. Brush chicken or pork before grilling or roasting. Honey caramelizes the meat and adds a golden color, while Dijon mustard and soy sauce bring tanginess and saltiness. It marinates shrimp and scallops. The sauce flavors and tenderizes seafood.
Drizzle Honey Gold Sauce over roasted vegetables. Honey matches the vegetables’ sweetness, and Dijon mustard and soy sauce give depth. For a fast side dish, toss it with spaghetti or rice. The sauce will sweeten and flavor basic pasta or grains.
Dip chicken nuggets or fried shrimp in it. Honey and soy sauce will enhance the crunchy fried meal. Honey Gold Sauce is a unique salad dressing. Use it as a salad dressing by whisking in some olive oil. Honey and Dijon mustard make a tasty dressing.
How Do I Store it?
Honey Gold Sauce storage is simple. The sauce can be used right once or refrigerated for two weeks. Airtight containers keep sauce fresh and avoid fridge contamination. If you preserve it, label it with the date you produced the sauce and use it within two weeks.
Before using, mix the stored sauce. Stirring will recombine the ingredients after refrigeration. If the sauce thickens in the fridge, add water or olive oil.
The sauce must be refrigerated. The fridge slows bacteria development and keeps the sauce fresh.
Frequently Asked Questions
Can I use different types of honey?
Yes, you can use any type of honey you prefer. I recommend using mild-flavored honey for this recipe, as the Dijon mustard and soy sauce adds a lot of flavor.
Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce if that’s what you have on hand. Just keep in mind that the sauce may be less salty as a result.
Can I make this sauce in advance?
Yes, you can make the sauce in advance and store it in the refrigerator for up to 2 weeks. Just be sure to give it a good stir before using it.
Can I use this sauce as a salad dressing?
Yes, this sauce makes a great salad dressing. Simply whisk in a little bit of olive oil to thin it out, and you’re good to go.
Honey Gold Sauce Recipe
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a medium-sized mixing bowl, combine the honey, Dijon mustard, soy sauce, minced garlic, onion powder, and black pepper.
- Whisk the ingredients together until they are well combined.
- Taste and adjust the seasoning as needed. You can add more honey or soy sauce if you want it sweeter or saltier.
- Use the sauce immediately or transfer it to an airtight container and store in the refrigerator for up to 2 weeks.
Honey Gold Sauce adds sweetness and richness to many foods. It enhances marinades and salad dressings. It’s easy to make and can be refrigerated for two weeks, making it ideal for busy weeknights or meal prep.
This guide should encourage you to make Honey Gold Sauce at home. This sauce is perfect for grilling, roasting, or salads. Try other dishes, you’ll be amazed at how nicely it goes with them. Keep it fresh and safe in the fridge.
I hope you enjoy my Honey Gold Sauce recipe! Adjust the recipe to your liking, cooking and experimenting in the kitchen should be fun.
