Creamy Garlic Parmesan Sauce Recipe
Learn how to make a delicious Garlic Parmesan Sauce from scratch with this in-depth blog post. Discover step-by-step instructions, tips for storing and reheating, and ideas for how to use this versatile sauce
Equipment
- Pan
Ingredients
- 2 cloves of garlic minced
- 1/4 cup of butter
- 1/4 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of Italian seasoning
Instructions
- Garlic Parmesan Sauce starts with mincing garlic. Use a garlic press or sharp knife. Garlic should be coarsely diced to combine with other components.
- Melt the butter next. Sauté minced garlic for 1-2 minutes until aromatic. Take careful not to burn the garlic, as it might become bitter if it is overcooked.
- Add the heavy cream. Mix the cream and garlic together and bring the mixture to a boil.
- After the cream has simmered for a minute or two, add the grated Parmesan cheese to the saucepan. Melt the cheese in the cream until smooth.
- Add salt, black pepper, and Italian seasoning to the saucepan. Blend the seasonings into the sauce.
- Serve your Garlic Parmesan Sauce! It might be a pasta sauce, vegetable dip, or chicken or fish marinade. The sauce can be stored in an airtight container in the refrigerator for up to a week.
