Easy Pandan Cupcakes Recipe
Homemade Pandan Cupcakes Recipe! well, Last night, I made pandan chiffon cupcakes at home. They were delicious and easy to make.
I love the flavor of pandan and the seasonality of chiffon together. These cupcakes are a great alternative to traditional cupcakes.
Pandan Chiffon Cupcakes are a delicious and unique twist on the traditional chiffon cupcake.
Originating from Southeast Asia, these cupcakes are made with pandan extract, which gives them a distinct flavor and bright green color.
Pandan, also known as screwpine, is a fragrant plant commonly used in Southeast Asian cooking to add a floral and slightly sweet flavor to dishes.
These cupcakes are made with a light and fluffy texture that is perfect for any sweet taste craving. Plus, the Pandan Chiffon Cupcakes are also low in sugar and calories, so you can enjoy them guilt-free.
How To Make Pandan Cupcakes
Following these instructions will be the best way to go! All you need is a bowl, an oven, and some flour.
You’ll also need some pandan leaves, which can be found at many grocery stores. After taking all of these into account, you’re ready to start baking!
To make these cupcakes, you will need the following ingredients:
Ingredients of Pandan Cupcakes
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 teaspoons pandan extract
- Green food coloring (optional)
For frosting
- 1 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 2 teaspoons pandan extract
- Green food coloring (optional)
Step by Step Directions to Make Pandan Cupcake
First, preheat your oven to 325 degrees Fahrenheit and line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg yolks, vegetable oil, milk, and pandan extract until well combined.
Next, in a clean and dry bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture, taking care not to deflate the egg whites.
If you want a brighter green color for your cupcakes, you can add a few drops of green food coloring at this point.
Scoop the batter into the prepared muffin tin, filling each cupcake liner about three-quarters full.
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
Making The Frosting for Pandan Cupcakes
In a large bowl, beat the butter until it is light and fluffy. Gradually add the confectioners’ sugar, beating well after each addition.
Add the pandan extract and mix until well combined. If you want a brighter green color for your frosting, you can add a few drops of green food coloring at this point.
Once the cupcakes are completely cooled, use a knife or piping bag to frost the cupcakes with the pandan frosting. You can garnish the cupcakes with pandan leaves or sprinkles if desired.
These Pandan Chiffon Cupcakes are sure to be a hit with anyone who tries them. The combination of the light and fluffy chiffon cake with the fragrant pandan flavor is simply irresistible.
They are perfect for any special occasion, from birthdays to baby showers. Give this recipe a try and impress your friends and family with your baking skills.
What makes a Pandan cupcake light and fluffy?
Cupcakes achieve a light and fluffy texture through the following factors:
- Beating butter and sugar together until light and fluffy incorporates air into the mixture.
- Baking powder or baking soda creates air bubbles that expand during baking, resulting in a fluffy texture.
- Milk, buttermilk, or yogurt add moisture, aiding in even rising and a tender crumb.
- Preheating the oven and following recommended baking times ensure even baking and prevent dryness.
FAQ – Pandan Cupcakes
Can I change any ingredients?
Yes! you can change it as your personal choice. happy cooking.
How do I store Pandan Cupcakes?
Pandan cupcakes can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to store them for a longer period of time, you can freeze them for up to 3 months. To thaw frozen cupcakes, simply transfer them to the refrigerator and let them thaw overnight. Once thawed, you can serve them at room temperature or warm them up in the oven or microwave before serving.
Homemade Pandan Cupcake Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs separated
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 teaspoons pandan extract
- Green food coloring optional
Instructions
- First, preheat your oven to 325 degrees Fahrenheit and line a muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg yolks, vegetable oil, milk, and pandan extract until well combined.
- Next, in a clean and dry bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture, taking care not to deflate the egg whites. If you want a brighter green color for your cupcakes, you can add a few drops of green food coloring at this point.
- Scoop the batter into the prepared muffin tin, filling each cupcake liner about three-quarters full. Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
What is the difference between pandan cupcakes and regular cupcakes?
Pandan cupcakes stand out from regular cupcakes due to their distinct flavor and aroma. Regular cupcakes often rely on traditional flavors like vanilla or chocolate, while pandan cupcakes incorporate pandan extract or paste, giving them a unique taste that is both floral and nutty, with hints of coconut.
What is the best way to frost pandan cupcakes?
The best way to frost pandan cupcakes is by using cream cheese frosting. The creamy and tangy flavor of cream cheese complements the pandan cupcakes perfectly.
To make the frosting, beat softened cream cheese and butter until smooth and creamy, then gradually add powdered sugar and vanilla extract. Generously frost the cooled cupcakes with the cream cheese frosting.
Can I make pandan cupcakes vegan or gluten-free?
Yes, you can make pandan cupcakes that are both vegan and gluten-free. For vegan cupcakes, substitute ingredients like butter and eggs with plant-based alternatives such as vegan butter and flaxseed or applesauce. For gluten-free cupcakes, replace all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients used are also vegan and gluten-free.
What are some other flavors of pandan cupcakes that I can try?
While the classic pandan flavor is delightful on its own, you can experiment with various flavor combinations. Some ideas include:
- Pandan-Coconut Cupcakes: Add shredded coconut to the batter for an extra tropical twist.
- Pandan-Pineapple Cupcakes: Incorporate small chunks of pineapple into the batter for a burst of fruity flavor.
- Pandan-Matcha Cupcakes: Infuse the batter with matcha powder to create a vibrant green color and introduce a touch of earthy taste.
Where can I find pandan extract or powder?
Pandan extract or powder can be found in specialty Asian grocery stores or online. Look for them in the baking or flavoring section.
If you have difficulty finding it locally, there are several reputable online retailers that offer a wide range of pandan extracts or powder.
What are some variations of the pandan cupcakes recipe that I can try?
Apart from the flavors mentioned earlier, here are a few more variations you can try:
- Pandan-Lychee Cupcakes: Add diced lychee to the batter for a burst of sweetness.
- Pandan-Chocolate Chip Cupcakes: Fold in chocolate chips into the batter to create a delightful contrast between the rich chocolate and the pandan flavors.
- Pandan-Caramel Cupcakes: Drizzle caramel sauce over the cooled cupcakes for an indulgent twist.
