Easy Duncan Hines Sock It To Me Cake Recipe

Duncan Hines Sock It To Me Cake is one of my faves to bake. Today, I’ll show you how to make this classic cake, which generations have loved.

I’ll start by telling you about the Duncan Hines Sock It To Me Cake’s past. Home cooks loved it after its late 1960s introduction. The slogan “Sock It To Me” refers to the cake’s delicious taste.

Best Duncan Hines Sock It To Me Cake

My fave dessert to bake is the Duncan Hines Sock It To Me Cake. This dense, sweet, cinnamon-flavored cake is a crowd-pleaser.

Its name and past intrigued me. I love learning about the history of iconic desserts like Duncan Hines Sock It To Me Cake.

I was excited to gather the components for this cake. The yellow cake mix, sour cream, vegetable oil, sugar, and eggs mixed easily, and the dough was creamy and smooth.

The cinnamon and brown sugar mixture in the cake batter was ideal, and the smell in my kitchen, while the cake baked, was divine. couldn’t wait to pour the sweet icing over the cake.

I loved the cake after it cooled and I cut into it. The cinnamon-swirled cake was juicy and fluffy. The sweet glaze was ideal.

I felt proud and happy sharing the cake with friends and family. Sharing a tasty homemade dessert like the Duncan Hines Sock It To Me Cake with loved ones is the best.

Duncan Hines Sock It To Me Cake Ingredients

• 1 package yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 4 eggs
• 2 teaspoons cinnamon
• 2 tablespoons brown sugar

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

How To Make Duncan Hines Sock It To Me Cake From Scratch?

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, sugar, and eggs. Mix well until all the ingredients are fully combined.

Step 3: In a small bowl, mix together the cinnamon and brown sugar.

Step 4: Pour half of the cake batter into a greased Bundt pan.

Step 5: Sprinkle the cinnamon and brown sugar mixture over the cake batter.

Step 6: Pour the remaining cake batter over the cinnamon and brown sugar mixture.

Step 7: Use a butter knife to swirl the cinnamon and brown sugar mixture throughout the cake batter.

Step 8: Bake the cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9: Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.

Step 10: After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.

Step 11: While the cake is cooling, make the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl until it is smooth and creamy.

Step 12: Once the cake has cooled completely, drizzle the glaze over the top of the cake.

Step 13: Slice and serve the cake, and enjoy!

Duncan Hines Sock It To Me Cake Variations

Chocolate Sock It To Me Cake: For a chocolate twist, substitute the yellow cake mix for a chocolate cake mix. You can still add the cinnamon and brown sugar mixture for a delicious swirl throughout the cake.

Lemon Sock It To Me Cake: For a bright and citrusy version, substitute the yellow cake mix for a lemon cake mix. You can add lemon zest and lemon juice to the cake batter to enhance the lemon flavor.

Nutty Sock It To Me Cake: For a nutty version, add chopped pecans or walnuts to the cinnamon and brown sugar mixture before swirling it into the cake batter.

Apple Sock It To Me Cake: For a fall-inspired version, add diced apples to the cake batter before swirling in the cinnamon and brown sugar mixture. This is a great way to use up any extra apples you may have on hand.

Pumpkin Sock It To Me Cake: For a festive fall version, substitute the yellow cake mix for a spice cake mix and add canned pumpkin to the cake batter. You can also add pumpkin pie spice to the cinnamon and brown sugar mixture for extra flavor.

How To Serve Sock it to me Cake

Duncan Hines Sock It To Me Cake has several serving choices.

First and foremost, I like this cake warm with whipped cream or vanilla ice cream. Warm cake and cold cream or ice cream are a winning combo.

The cake can also be served at room temperature with powdered sugar. This classicizes the cake and highlights the cinnamon roll.

Serving the cake with caramel syrup or chopped nuts makes it more decadent. It enhances the cake’s richness and texture.

Cut the cake into pieces and serve it in cupcake cups for a fun presentation. This is ideal for parties because guests can grab a sweet treat without plates or forks.

How To Store, Should I Reheat?

Storing and reheating the Duncan Hines Sock It To Me Cake is simple and can keep it fresh and juicy for days after baking.

After cooling, wrap the cake firmly in plastic wrap or aluminum foil. An airtight jar works too. The cake can be kept at room temperature for three days or refrigerated for a week.

Your choice determines how to reheat the cake. For a warm, gooey slice, microwave individual sections for 10-15 seconds. Overheating the cake can dry or toughen it.

Reheat the entire cake in the oven. Bake the cake on a baking pan at 350 degrees Fahrenheit. Aluminum foil the cake and bake for 10-15 minutes until heated through.

Remove the cake from the fridge or sealed container and let it come to room temperature before serving. The cake will get dry but still, taste good.

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I hope you enjoy the sock it to me cake recipe! Be sure to share your photos and feedback on social media using the hashtag #sockittomecake. I would love to see your creations!