Urban Cookhouse’s half-baked cookie Recipe
Are you a fan of Urban Cookhouse’s delicious half baked cookies? If you love the combination of gooey, warm chocolate chips and a slightly crispy cookie exterior, you’re in luck! With this easy recipe, you can recreate the popular treat at home in just a few simple steps.
Whether you’re in the mood for a sweet afternoon snack or a dessert to impress your friends and family, these half-baked cookies are sure to satisfy you. So grab your mixing bowl and preheat your oven, because it’s time to get baking! So, if you want to learn how to make these delicious half baked cookies at home, keep reading for step-by-step instructions and helpful tips.
Urban Cookhouse is a popular chain of fast-casual restaurants that serves up a variety of dishes, including sandwiches, salads, and sides. One of their most popular menu items is the half-baked cookie, a warm, gooey chocolate chip cookie that is served straight from the oven. If you’re a fan of this delicious treat and want to try making it at home, here’s a step-by-step guide on how to do it.
Ingredients For Urban Cookhouse’s half-baked cookie
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
How To Make Urban Cookhouse’s half-baked cookie
Preheat your oven to 350°F (180°C).
In a large mixing bowl, beat together the butter and sugars until creamy. Add the eggs and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the chocolate chips.
Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Make sure to leave plenty of space between the cookies, as they will spread as they bake.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool for a few minutes before serving.
To serve the cookies half-baked, simply remove them from the oven a few minutes earlier than the recommended baking time. The centers should still be soft and gooey, while the edges will be slightly crispy.
Optional: For an extra indulgent treat, top the half-baked cookies with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Tips To Make Urban Cookhouse’s half-baked cookie Extra Delicious
- If you prefer a softer, chewier cookie, try using more brown sugar and less granulated sugar.
- For a bolder chocolate flavor, try using semisweet or dark chocolate chips instead of milk chocolate.
- If you want to mix things up, try adding nuts, dried fruit, or other mix-ins to the cookie dough.
- If you’re short on time, you can also make the cookie dough in advance and keep it in the fridge or freezer until you’re ready to bake. Simply scoop out the dough and place it on the baking sheet as directed, and bake for a few extra minutes.
How To Store The Cookies
After your cookies have cooled completely, store them in an airtight container. In the fridge, they’ll keep for a week, but you can leave them out for three or four days at room temperature. You can also extend their shelf life by freezing either the raw ingredients or the finished cookies.
It’s easy to freeze cookie dough for up to three months or store baked cookies in a freezer-safe bag. Simply bake the frozen cookie dough according to the recipe’s instructions after letting it thaw at room temperature for a few hours.
Homemade Urban Cookhouse’s half-baked cookie
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, beat together the butter and sugars until creamy. Add the eggs and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Make sure to leave plenty of space between the cookies, as they will spread as they bake.
- Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool for a few minutes before serving.
- To serve the cookies half-baked, simply remove them from the oven a few minutes earlier than the recommended baking time. The centers should still be soft and gooey, while the edges will be slightly crispy.
Making Urban Cookhouse’s half-baked cookies at home is a simple and delicious way to satisfy your sweet tooth. With just a few basic ingredients and a little bit of time in the oven, you can enjoy these warm, gooey treats anytime you want. Whether you prefer your cookies soft and chewy or crispy and crunchy, this recipe has you covered. So why wait? Preheat your oven and get baking today! And don’t forget to add a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra indulgent treat. Happy baking!
