How To Make Pasta Weesie At Home
Pasta weesie is a dish made with fettuccine pasta in a cream sauce, served with lemon butter shrimp and grated Romano cheese. The pasta is mixed with a cream sauce made with butter, garlic, white wine vinegar, parmesan cheese, garlic salt, and heavy cream.
The lemon butter shrimp is made by sauteing green onions, garlic, and mushrooms in butter, then adding shrimp and cooking until done. The dish is then served with grated Romano cheese on top.
The Best Pasta Weesie Recipe
Since I enjoy eating so much, I am always looking for new, simple pasta recipes. I had to attempt the Pasta Weesie recipe the moment I found it. The shrimp in this recipe is cooked in acidic lemon butter and served over a bed of creamy fettuccine pasta.
I’m thrilled to introduce Pasta Weesie, a tasty and quick pasta meal. This Italian family recipe is still popular. Its creamy fettuccine pasta and tangy lemon butter shrimp are delicious.
This pasta-and-seafood dish is delicious. The creamy fettuccine, luscious shrimp, and zesty lemon butter sauce are excellent combined. This simple but elegant dish will impress your guests.
Pasta Weesie Ingredients
- 6 oz cooked fettuccine pasta
- 3 oz grated Romano cheese
- 1 tbsp butter
- 1 tbsp minced garlic
- 1 tsp white wine vinegar
- 1/2 cup grated parmesan cheese
- 2 tsp garlic salt
- 1/3 cup heavy cream
- 1/2 lb peeled, deveined shrimp
- 1 cup diced green onions
- 2 tbsp minced garlic
- 1/4 cup diced mushrooms
- 1/4 cup butter
- 1/3 tsp lemon juice
How To Make Pasta Weesie From Scratch?
Get started by whipping up some cream sauce. One tablespoon of butter should be melted over low to medium heat in a pot of suitable size. Cook for 30 seconds after adding 1 tablespoon of minced garlic.
Add the heavy cream, stirring to combine. The sauce has to simmer for 10 minutes while being stirred occasionally so that it can thicken.
Turn off the stove and whisk in 1 teaspoon of white wine vinegar, 1/2 cup of grated parmesan, and 2 teaspoons of garlic salt to the sauce. Toss the fettuccine with the sauce until it is completely coated.
Shrimp in lemon butter begins with a quarter cup of butter melted in a cast-iron skillet over medium heat. Don’t let the butter become brown.
Cook for 30 seconds while stirring in 1/3 tsp of lemon juice and 2 tbsp of minced garlic. Cook for another 30 seconds before adding 1 cup of diced green onions.
Cook the shrimp and mushrooms for about 5 minutes, or until the shrimp are pink and cooked through.
Prepare the shrimp in lemon butter and sprinkle them with grated Romano cheese before serving them atop the pasta weesie. Enjoy!
What to Serve With Pasta Weesie?
Fettuccine in a cream sauce and lemon butter shrimp make Pasta Weesie a delicious supper. However, these side dishes and salads go nicely with Pasta Weesie:
Garlic toast or crusty bread: Great for dipping into creamy pasta sauce.
A simple green salad: A mixed greens salad with a basic vinaigrette dressing would be a pleasant contrast to the thick spaghetti and shrimp.
Roasted vegetables: Broccoli, bell peppers, and zucchini make tasty and healthful side dishes.
Sauteed spinach: A simple side dish of sauteed spinach with garlic and lemon juice would complement the pasta weesie.
These are just a few suggestions, but you can serve any side dishes you believe go well with the pasta weesie.
Pasta Weesie Recipe
Ingredients
- 6 oz cooked fettuccine pasta
- 3 oz grated Romano cheese
- 1 tbsp butter
- 1 tbsp minced garlic
- 1 tsp white wine vinegar
- 1/2 cup grated parmesan cheese
- 2 tsp garlic salt
- 1/3 cup heavy cream
- 1/2 lb peeled deveined shrimp
- 1 cup diced green onions
- 2 tbsp minced garlic
- 1/4 cup diced mushrooms
- 1/4 cup butter
- 1/3 tsp lemon juice
Instructions
- Cream sauce first. Melt 1 tbsp butter in a medium saucepan over medium heat. Cook 30 seconds with 1 tbsp minced garlic.
- Add 1/3 cup heavy cream and mix. Simmer the sauce for 10 minutes, stirring occasionally, to thicken.
- Remove the sauce from the heat and mix in 1 tsp white wine vinegar, 1/2 cup grated parmesan, and 2 tsp garlic salt. Coat the cooked fettuccine in sauce.
- Melt 1/4 cup butter in a cast iron pan over medium heat for lemon butter shrimp. Avoid browning butter.
- Cook 30 seconds with 1/3 tsp lemon juice and 2 tbsp minced garlic. Cook 30 seconds more with 1 cup of diced green onions.
- Cook the shrimp and mushrooms for 5 minutes until pink and done.
- Lemon butter shrimp and grated Romano cheese on pasta weesie.
I hope you enjoyed this Pasta Weesie recipe! It’s excellent for weeknight dinners or special occasions and will satisfy your pasta needs. Fettuccine with lemon butter shrimp is delicious.
Please report back if you try this recipe. Please leave comments. Contact us with any queries or recommendations.
