Looking for a delicious and easy chicken subgum chow mein recipe? Look no further than this one! This dish is perfect for any busy family and can be made in just minutes. Plus, it’s a great way to show your guests how much you love them.
My favorite Chinese-American dish is Chicken Subgum Chow Mein. I’ll show you how to make this delicious dish at home and answer some common questions.
The result is a delicious and nutritious meal that can be eaten on its own or as part of a healthy Chinese diet.
What is chicken subgum chow mein?
Chicken subgum chow mein is a common Chinese-American cuisine made of thin wheat noodles, chicken, and a variety of vegetables like onions, bell peppers, and carrots stir-fried together.
Chicken broth, soy sauce, and cornstarch are commonly used to create the sauce that coats the dish and gives its signature glossy sheen.
The word “subgum” describes the dish’s eclectic mix of ingredients, while the phrase “chow mein” describes the dish’s noodle preparation.
You might find shrimp, pork, or beef in your chicken subgum chow mein, depending on the recipe.
Easy Chicken Subgum Chow Mein Recipe
Ready for a trip to the land of delicious chicken and savory noodles? If so, you should try this chicken subgum chow mein dish. Thin wheat noodles are stir-fried with chicken and a bright array of vegetables like onions, bell peppers, and carrots to create this famous Chinese-American cuisine.
Chicken broth, soy sauce, and cornstarch come together to create a delicious sauce that brings all the flavors together. This chicken subgum chow mein will quickly become a favorite among those who enjoy Chinese food or who are just searching for something new to try. Take out your wok and get ready to cook!
Homemade Chicken Subgum Chow Mein is a simple, cheap, and easy way to make a delicious meal. All you need is a bowl, some chicken breast, soy sauce, rice vinegar, garlic powder, and ginger. Follow the steps below to make your own version of this classic Chinese dish!
Chicken Subgum Chow Mein Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into thin strips
- 8 ounces of dried chow mein noodles
- 2 cups of mixed vegetables (such as carrots, bell peppers, broccoli, and onions)
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 cup of chicken broth
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- Salt and pepper to taste
How To Make Chicken Subgum Chow Mein From Scratch?
To begin, cook the chow mein noodles according to the instructions on the package. Once they are cooked, drain the noodles and set them aside.
Next, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until they are no longer pink. Remove the chicken from the skillet and set it aside.
Add the minced garlic and mixed vegetables to the skillet and cook until the vegetables are tender.
In a small bowl, whisk together the soy sauce, cornstarch, chicken broth, oyster sauce, and sugar. Add this mixture to the skillet and stir to combine. Bring the sauce to a boil, then reduce the heat to low and simmer for 3-4 minutes, or until the sauce has thickened.
Add the cooked chicken and chow mein noodles to the skillet and stir to combine. Cook for another 2-3 minutes, or until the noodles are heated through.
Season the Chicken Subgum Chow Mein with salt and pepper to taste. Serve hot, garnished with green onions and sesame seeds if desired.
Chicken Subgum Chow Mein Variations
While the classic Chicken Subgum Chow Mein recipe is delicious as is, there are many variations you can try to switch things up and add your own personal touch.
Here are a few ideas to get you started:
Spicy Chicken Subgum Chow Mein: If you like things spicy, try adding some red pepper flakes or chili paste to the sauce for a kick of heat.
Vegetable-Only Subgum Chow Mein: For a vegetarian or vegan version of this dish, simply omit the chicken and meat and load up on your favorite vegetables.
Seafood Subgum Chow Mein: Instead of chicken, pork, or shrimp, try using scallops, squid, or mussels for a delicious seafood twist on this classic recipe.
Teriyaki Chicken Subgum Chow Mein: Swap out the oyster sauce and hoisin sauce for teriyaki sauce for a sweet and savory twist on this dish.
Fusion Subgum Chow Mein: Add in some unexpected ingredients such as pineapple, cashews, or even bacon for a unique fusion twist on this classic recipe.
How To Serve Chicken Subgum Chow Mein
Chicken Subgum Chow Mein can be served in many ways, based on your tastes and the occasion. Try these:
Family-style: Serve Chicken Subgum Chow Mein in a big bowl for self-service. This is perfect for informal meals.
Plated: Top individual servings of Chicken Subgum Chow Mein with chopped green onions or sesame seeds for taste and color. This is perfect for a formal supper party.
Buffet-style: Serve Chicken Subgum Chow Mein with other Asian foods like stir-fried vegetables, fried rice, and spring rolls. This works well for potlucks and bigger gatherings.
Leftovers: Chicken Subgum Chow Mein can be refrigerated for three days and warmed in the microwave or stovetop. It makes a quick lunch or supper.
How To Store and Reheat Chicken Subgum Chow Mein
Storage: Refrigerate the Chicken Subgum Chow Mein for up to three days in an airtight container after it cools to room temperature.
Reheating: Microwave or stovetop reheat Chicken Subgum Chow Mein. Place leftovers in a microwave-safe container and heat on high for 1-2 minutes to heat through.
Reheated noodles can dry or chew. While reheating, add a splash of water or broth to help the noodles regain moisture. To prevent drying, sprinkle water on the noodles before microwaving.
What is the difference between chicken chow mein and chicken Subgum chow mein?
Chicken chow mein and chicken Subgum chow mein are both dishes that typically consist of noodles, chicken, and vegetables.
The main difference between the two dishes is that chicken Subgum chow mein typically includes a variety of meats and seafood in addition to the chicken, while chicken chow mein typically includes only chicken.
Chicken Subgum chow mein is often made with thicker, chewier noodles than those used in chicken chow mein.
Chicken Subgum Chow Mein Recipe
- 1 lb. boneless chicken breasts
- 1 cup frozen mixed vegetables
- 1 cup shredded cabbage
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 12 small scallions white and green parts only, cut into thin strips
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine the chicken, frozen mixed vegetables, shredded cabbage, soy sauce, honey, sesame oil, garlic, ginger, black pepper and scallions. Mix well and set aside.
- Spread each chicken breast in a single layer on a baking sheet. Bake for 25 minutes or until the chicken is cooked through and the vegetables are tender.