Easy Maggiano’s Lemon Cookies Recipe
The maggiano’s lemon cookies recipe, I make it almost every month. Have you tried Maggiano’s lemon cookies yet? If not, what are you waiting for? Easily made in your own kitchen, these chewy cookies are the ideal dessert. You can make these tasty snacks whenever you like; all you need are a few basic ingredients and a little bit of time. Why not give this recipe a shot and see if Maggiano’s lemon cookies live up to the hype? You won’t regret it at all!
Lemon cookies from Maggiano’s are a tasty and energizing treat that brightens my day. These cookies are perfect for any occasion, entertaining guests or just looking for a sweet treat to share with your loved ones.
Maggiano’s Lemon Cookies ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup confectioners’ sugar
How To Make Maggiano’s Lemon Cookies
Before you start baking, preheat your oven to 350°F and line a baking sheet with parchment paper. This will help the cookies to cook evenly and prevent them from sticking to the pan.
Whisk together the flour, baking powder, and salt in a medium-sized bowl. Set this mixture aside for now.
In a separate large bowl, beat the butter and sugar together until they are light and fluffy. This should take about 2-3 minutes. Add the eggs, one at a time, beating well after each addition.
Next, add the lemon zest and lemon juice to the batter and mix well to combine. Gradually add the flour mixture to the batter, stirring until it is well incorporated.
Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon. Space the cookies about 2 inches apart to allow for proper spreading during baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Making Lemon Glaze
Once the cookies are completely cool, you can prepare the lemon glaze. In a small bowl, whisk together the confectioners’ sugar and enough lemon juice to create a thick but pourable glaze. Drizzle the glaze over the cookies, using a spoon or fork to create a pattern if desired.
Allow the glaze to set for about 10 minutes before serving the cookies. These cookies are best enjoyed the same day they are made, but they can be stored in an airtight container for up to 3 days.
Best Way To Store For Future
The cookies can be kept for 3 days at room temperature in an airtight container after baking and glazing. Seal the container tightly and keep the cookies away from air and moisture to keep them tasting great and prevent them from drying out. The cookies will keep for much longer if frozen. The cookies once cooled and glazed should be frozen in a single layer on a baking sheet until firm. The cookies can be frozen and kept in the freezer for up to three months in a freezer-safe container. To serve, let the cookies thaw to room temperature from the freezer.
How To Serve Maggiano’s Lemon Cookies
Although these cookies are best eaten the day they are baked, they will keep for up to three days if stored in an airtight container. Set out a bowl of lemon glaze for guests to drizzle over their cookies, or serve the cookies with whipped cream or vanilla ice cream for an extra special treat if you’re planning on serving them at a party or gathering. These cookies are fantastic in any form you choose to present them in.
Easy Maggiano’s Lemon Cookies Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup confectioners’ sugar
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. This will help the cookies to cook evenly and prevent them from sticking to the pan.
- Whisk together the flour, baking powder, and salt in a medium-sized bowl. Set this mixture aside for now.
- In a separate large bowl, beat the butter and sugar together until they are light and fluffy. This should take about 2-3 minutes. Add the eggs, one at a time, beating well after each addition.
- Next, add the lemon zest and lemon juice to the batter and mix well to combine. Gradually add the flour mixture to the batter, stirring until it is well incorporated.
- Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon. Space the cookies about 2 inches apart to allow for proper spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Everyone who tries Maggiano’s lemon cookies falls in love with their tangy, refreshing flavor. These cookies are a great dessert option because of their chewy texture, subtle lemon flavor, and refreshing tartness.
These cookies will be a big hit whether you bring them to a party or eat them all by yourself. You can make these lemon cookies at home and they will taste just like the ones served at Maggiano’s.
