Long John Silvers Tartar Sauce Recipe
Long John Silver’s is a beloved fast food chain that is known for its delicious seafood dishes, including its crispy fried fish and succulent shrimp. One of the things that really sets Long John Silver’s apart from other seafood restaurants is its signature tartar sauce. This creamy, tangy condiment is the perfect accompaniment to all of the fried seafood dishes on the menu, and it adds an extra layer of flavor to every bite.
If you’re a fan of Long John Silver’s, you might be wondering if it’s possible to recreate this delicious tartar sauce at home. The good news is that it’s actually quite easy to make, and it only requires a few simple ingredients that you probably already have in your kitchen. In this blog post, we’ll give you a step-by-step guide on how to make your own Long John Silver’s tartar sauce at home, so you can enjoy it anytime you want.
Long John Silvers Tartar Sauce Ingredients
To make Long John Silver’s tartar sauce, you’ll need the following ingredients:
- 1 cup mayonnaise
- 1/4 cup diced pickles
- 2 tablespoons diced onions
- 2 tablespoons diced dill pickles
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How To Make From Scratch?
Prepare the base by mixing together the mayonnaise, chopped pickles, onions, dill pickles, lemon juice, dill, salt, and pepper in a medium-sized bowl. The ingredients must be thoroughly mixed. If you’d want a sauce that’s more uniform in texture, you may alternatively use a blender or food processor to combine the ingredients together.
You can tweak the flavor of your tartar sauce to your satisfaction by tasting it after all the ingredients have been mixed together. More lemon juice or sliced pickles can be added for tartness if desired. An extra dash of salt or some freshly ground black pepper can be added if you prefer a saltier flavor.
Tartar sauce can be made in advance and stored in the refrigerator in an airtight container until it is needed. Make a big batch at the start of the week and use it on all of your seafood dishes throughout the week because it keeps in the fridge for approximately a week.
Now that you know the secret to replicating Long John Silver’s tartar sauce at home, you may indulge in your favorite condiment whenever you like. This tartar sauce will be a favorite with your family and friends whether you’re serving it with fried fish, shrimp cocktails, or any other seafood dish. When you’re in the mood for Long John Silver’s, but don’t feel like getting in the car and going there, just make a batch of this delicious tartar sauce and dig in!
How To Store?
Tartar sauce produced at home should be stored in the fridge in an airtight container. Make a big batch at the start of the week and use it on all of your seafood dishes throughout the week because it keeps in the fridge for approximately a week. Alternatively, you can freeze it for up to three months if you need to keep it for more than a week.
Tartar sauce can be frozen by placing it in an airtight container or a plastic bag and putting it in the freezer. You can thaw it in the fridge or on the counter, whichever is more convenient for you until you’re ready to use it. To speed up the process, you can also put it in a bowl of cold water. Make sure to consume it quickly after thawing to maintain its quality and safety for consumption.
Serving Ideas
Traditional tartar sauce goes nicely with many different types of seafood. If you’re looking for something to pair with tartar sauce, here are a few suggestions:
A creamy, tangy tartar sauce is a classic partner to golden, crispy fried fish. Grilled, fried, or boiled, shrimp are delicious with tartar sauce dipped into or drizzled on top.
Tartar sauce is a traditional accompaniment to crab cakes; the acidic flavor perfectly complements the rich, savory crab meat.
Tartar sauce with fresh, briny oysters are a match made in heaven for oyster lovers. Tartar sauce is perfect for dipping or pouring over clams, whether they are steamed or deep-fried.
Fried calamari is a popular starter, and tartar sauce pairs wonderfully with the rings’ soft, crunchy texture. When preparing a fish sandwich at home, tartar sauce works well either as a spread on the bun or as a topping for the fish.
Tartar sauce is a terrific addition to seafood platters when offering a variety of fish meals. It complements several types of seafood, ensuring that everyone at the table can find something they like.
Long John Silvers Tartar Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup diced pickles
- 2 tablespoons diced onions
- 2 tablespoons diced dill pickles
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- To start, combine the mayonnaise, diced pickles, onions, dill pickles, lemon juice, dill, salt, and pepper in a medium-sized bowl.
- Stir everything together until it’s well combined.
- You can also use a blender or food processor to mix everything together if you want a smoother, more homogenous sauce.
Notes
- Taste and season your tartar sauce after mixing. Add lemon juice or sliced pickles for extra tang. Add salt or black pepper to make it tastier.
- When your tartar sauce tastes good, put it in a sealable jar and refrigerate it until used. It lasts a week in the fridge, so make a batch at the start of the week and use it on all your fish dishes.
The zesty flavor of tartar sauce complements many different types of seafood. If you like Long John Silver’s tartar sauce or you just really like tartar sauce, you can make your own with very few ingredients. This recipe serves as a jumping-off point from which you may create something truly unique by playing around with the spices and amounts. Make sure to have some tartar sauce on hand the next time you have a craving for seafood.
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