How To Make Cheesecake Factory Mac and Cheese Burger At Home

Greetings, My Cheesecake Factory Mac and Cheese Burger recipe is eagerly anticipated. At last! This simple recipe will make you salivate like the restaurant.

The Cheesecake Factory’s Mac & Cheese Burger lives up to the restaurant’s reputation for the rich and satisfying fare. This inventive burger is a delicious mashup of two all-time favorite comfort foods: a juicy, savory burger and gooey, creamy macaroni & cheese.

You can choose the doneness of your burger by starting with a fresh, never-frozen beef patty that has been expertly seasoned and fried. Then, a mountain of macaroni and cheese covered with a savory cheese sauce created from a blend of cheddar, parmesan, and fontina is served on top. The result is a burger that is packed with taste and texture and can fulfill the appetites of the most ravenous eaters.

However, that’s not the end of the mac and cheese burger. Additionally, it is served on a toasted brioche bun and topped with crispy bacon, making each mouthful extra delicious and crunchy. The burger is finished with a sprinkle of sweet and tangy barbeque sauce.

Don’t be fooled by the name; this isn’t just a cheeseburger. The savory and smokey tastes from the bacon and barbecue sauce complement the creamy mac and cheese on the burger wonderfully. Many Cheesecake Factory patrons have proclaimed the Mac & Cheese Burger their new favorite menu item due to its perfectly paired flavors and pleasant consistency.

At the Cheesecake Factory, they serve a Mac and Cheese Burger that is a must-try if you like both burgers and mac & cheese, or if you’re just searching for something different and delicious to eat. Also, everyone, who tastes it will love the large servings and delicious flavor. If you’re ever at the Cheesecake Factory, you should definitely try this burger out for yourself.

How to make Cheesecake Factory Mac and Cheese Burger

You can have the deliciousness of a Cheesecake Factory mac & cheese burger without leaving the comfort of your own home. Delicious mac and cheese patty is smothered in a cheesy, creamy sauce and topped with a burger bun. You can’t go wrong with a Cheesecake Factory Mac & Cheese Burger. If you follow the steps in this recipe, you may make a tasty dish that’s suitable for any event.

Macaroni and cheeseburgers can be made in a variety of different ways at home. Making macaroni and cheese from scratch and adding more cheese on top is one option. Macaroni and cheese can also be cooked according to package recommendations, and then the binding ingredients of ground beef, bacon, onion, and green pepper are added. Some folks like to finish it off with an egg.

Ingredients For Cheesecake Factory Mac and Cheese Burger

For the Mac & Cheese patties:

• 1/2 lb. ground beef
• 1/4 cup shredded cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon olive oil or butter
• 8 burger buns or 2 cups of grated cheddar cheese

For the cheese sauce

• 1 cup milk
• 1/2 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons melted butter or margarine
• 8 ounces shredded sharp cheddar cheese

Instructions To Make Cheesecake Factory Mac and Cheese Burger

For the Mac & Cheese patties

In a large bowl, combine ground beef and shredded cheese. Mix until well combined.

Add flour, salt, and pepper; mix until well combined.

In a small bowl, whisk together egg and oil or butter. Stir into the beef mixture until well combined.

Preheat oven to 350 degrees F (175 degrees C). Mix together buns and 1 cup of grated cheddar cheese. Place the mixture on a greased baking sheet. Bake for 15 minutes or until golden brown.

For the cheese sauce

Place the butter in a medium pan. Melt the butter over medium-low heat. Add evaporated milk, paprika, salt, garlic powder, and hot sauce, and cook over low heat, constantly stirring, until warmed through. Stir in the cheese, 1 2 cups at a time, until melted. Immediately remove from heat.

Cheesecake factory mac and cheese burger calories

Here is the original cheesecake factory mac and cheese burger calories chart:

Cheesecake Factory Mac and Cheese Burger Recipe

The Homemade Cheesecake Factory Mac and Cheese Burger Recipe is the perfect way to enjoy your favorite restaurant dish at home. With a little bit of nostalgia, you can recapture the good old days when your parents would take you to this popular restaurant for a date night.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Appetizer

Cuisine American

Servings 4 Servings

Calories 498 kcal

Ingredients

  

For the Mac & Cheese patties

• 1/2 lb. ground beef
• 1/4 cup shredded cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon olive oil or butter
• 8 burger buns or 2 cups grated cheddar cheese

For the cheese sauce

• 1 cup milk
• 1/2 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons melted butter or margarine
• 8 ounces shredded sharp cheddar cheese

Instructions

 

For the Mac & Cheese patties

• In a large bowl, combine ground beef and shredded cheese. Mix until well combined.
• Add flour, salt, and pepper; mix until well combined.
• In a small bowl, whisk together egg and oil or butter. Stir into the beef mixture until well combined.
• Preheat oven to 350 degrees F (175 degrees C). Mix together buns and 1 cup of grated cheddar cheese. Place the mixture on a greased baking sheet. Bake for 15 minutes or until golden brown.

For the cheese sauce

• Place the butter in a medium pan. Melt the butter over medium-low heat.
• Add evaporated milk, paprika, salt, garlic powder, and hot sauce, and cook over low heat, stirring constantly, until warmed through.
• Stir in the cheese, 1 2 cup at a time, until melted. Immediately remove from heat.

Keyword Cheesecake Factory Mac and Cheese Burger Recipe

Conclusion

The Cheesecake Factory Mac and Cheese Burger Recipe is a delicious and easy way to enjoy their great food. It’s perfect for anyone who likes macaroni and cheese, and it’s an ideal meal all alone or with a friend.

And that’s the whole thing! This is the Cheesecake Factory Mac & Cheese Burger recipe I know you’ve been waiting for. This luxurious take on the traditional burger is bound to win over a few new fans. Burger and mac and cheese are a winning combo since they are both delicious and simple to prepare at home.

If you decide to make this dish, please report back with your results. I’m curious to know what you think and what you might try to change. Thank you for reading, and may your kitchen successes continue.