Best Zuppa Del Giorno Soup Recipe
Looking for a delicious and nutritious soup recipe? Try this Zuppa Del Giorno Soup recipe! This soup is made with fresh ingredients, so it’s always a delight to eat. It’s perfect for a cold winter day or as a light meal.
Zuppa del Giorno soup is a comforting and hearty dish that can easily be made at home. This recipe features rolled beef and vegetable soup base with various toppings that can be customized to your liking. Whether you want to add in more beef or vegetables or choose a different type of soup base, this recipe has you covered.
The best soup recipes are the simplest. And this Zuppa Del Giorno soup is no exception. All you need is some diced onion, a can of tomatoes (with their juices), and a bouillon cube to make this hearty soup. Whether you enjoy it on its own or use it as a base for other dishes, this soup will warm you up on a cold day.
Zuppa del Giorno soup is a warm, thick Italian soup made from various ingredients. It is often served as an appetizer or main course. The soup is believed to have originated in Milan, and its name likely comes from the Italian word Zuppa meaning “soup.” Zuppa del Giorno can be made with broth or stock, including any type of meat or vegetables. Some variations contain cream, cheese, and eggs.
How To Make Zuppa Del Giorno Soup
One easy way to make your own Zuppa Del Giorno Soup is by using a few simple ingredients. You will need some milk, onions, and chicken broth. Plus, you can vary the flavor of the soup by adding different herbs or spices. This recipe is easy and fun, so be sure to give it a try!
Ingredients For Zuppa Del Giorno Soup
- 1 pound bulk mild Italian sausage
- 1 ¼ teaspoon crushed red pepper flakes
- 4 slices bacon cut into 1/2-inch pieces
- 1 p large onion diced
- 1 tablespoon minced garlic
- 5 p 13.75-ounce cans of chicken broth
- 6 p potatoes thinly sliced
- 1 cup heavy cream
- ¼ p bunch fresh spinach with tough stems removed
Instructions To Make From Scratch
Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
How did Zuppa del Giorno soup originate, and who created it?
The origins of Zuppa del Giorno soup are a mystery. The soup was first mentioned in a cookbook written in 1553, but no one knows who created it. Some believe Italian chefs invented the soup during the Renaissance and others believe it originated in Rome. Regardless of its origins, Zuppa del Giorno is a classic Italian dish enjoyed worldwide.
What makes Zuppa del Giorno soup unique, and why is it so popular?
Zuppa del Giorno soup is a popular Italian soup that is unique because of the way it is prepared. The soup is made by boiling beef, pork, and chicken with white wine, onions, garlic, and herbs. The soup is then simmered until the meat is cooked. The finished product has a rich flavor and a creamy texture. Zuppa del Giorno soup is traditionally served hot but can also be chilled or frozen for later use.
Zuppa Del Giorno Soup Recipe
Ingredients
- 1 pound bulk mild Italian sausage
- 1 ¼ teaspoons crushed red pepper flakes
- 4 slices bacon cut into 1/2 inch pieces
- 1 p large onion diced
- 1 tablespoon minced garlic
- 5 p 13.75 ounce cans chicken broth
- 6 p potatoes thinly sliced
- 1 cup heavy cream
- ¼ p bunch fresh spinach tough stems removed
Instructions
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
The Zuppa Del Giorno soup dish is a wonderful way to add comfort and flavor to any meal. It is inexpensive and simple to prepare, and it is loaded with healthy vegetables. Also, since it’s a “soup of the day,” you may tailor the ingredients to suit your tastes or what you happen to have on hand. Give it a shot and you’ll see for yourself how tasty and filling this soup can be.
