In n Out Spread Sauce Recipe
In-N-Out Burger, a California-based fast-food company, uses its unique sauce, In-N-Out Spread. It is a creamy, tangy, and somewhat sweet sauce that is put on the burger bun and gives In-N-Out burgers their unique taste.
The In-N-Out Spread recipe is a company secret. It is believed to contain mayonnaise, ketchup, mustard, vinegar, sweet pickle relish, and spices. The smooth and creamy spread in an In-N-Out burger is made from these components.
In-N-Out Spread sauce is one of the major ingredients that makes In-N-Out burgers so popular. Many In-N-Out fans have tried to make the spread at home, but only In-N-Out Burger knows the secret formula.
How to Make In n Out Spread Sauce
My first taste of In-N-Out Spread sauce was a revelation. As I unwrapped my juicy, perfectly grilled burger, the tangy sweetness of the iconic sauce mingled with the freshly cooked beef, creating a flavor explosion in my mouth.
Made with simple everyday ingredients like mayo, ketchup, mustard, pickle relish, and vinegar, this sauce elevates any burger or sandwich to a whole new level.
Its creamy texture, zesty tang, and subtle sweetness dance on your taste buds with every bite. Beyond burgers, it’s a versatile condiment for fries, hot dogs, and more.
In n Out Spread Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp dill pickle relish
- 1 tsp white vinegar
- 1/2 tsp sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Step by Step Instructions To Make In n Out Spread Sauce
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, dill pickle relish, white vinegar, sugar, paprika, garlic powder, and onion powder.
Mix the ingredients together until they are well combined and the sauce has a smooth, uniform consistency.
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Once the sauce has chilled, it’s ready to use. Spread it on your favorite burger or fries, or use it as a dip for your fries or onion rings.
Can I use regular relish instead of sweet pickle relish?
Sweet pickle relish is commonly used in In-N-Out Spread for its characteristic sweet and tangy flavor. However, if you can’t find sweet pickle relish, you can use regular relish and adjust the sweetness by adding a bit of sugar or honey to the mixture.
How do I Use in n Out Spread Sauce?
I love burgers with In-N-Out Spread! Its tangy and creamy flavor pairs well with the juicy patty, cheese, and typical burger toppings like lettuce, tomato, and onion. I generously smeared it over my burger buns to recreate In-N-Out at home.
In-N-Out Spread changes sandwiches. I enjoy how it spices up grilled chicken, turkey, and veggie sandwiches. It enhances sandwiches when smeared over bread or wraps.
My guilty pleasure is dipping fries in In-N-Out Spread. I love dipping fries in the creamy, tangy sauce. I sometimes sprinkle it over fries for a nice twist.
In-N-Out Spread adds flavor to my veggie and grain bowls. It goes well with mixed greens, cereals, roasted veggies, and protein. The zesty and creamy dressing improves my veggie bowls.
I love In-N-Out Spread with Tacos. I use it to flavor grilled chicken, beef, and fish tacos. Adding it to my tacos or using it as a dipping sauce boosts their flavor.
How to Store Homemade in N Out Spread Sauce
After making the In-N-Out spread sauce, put it in a clean, dry airtight container. Sauces can be stored in tight-fitting glass or plastic containers.
To identify the sauce later, label the container with the date and name.
Air can quickly degrade sauce, so seal the container tightly.
Refrigerate In-N-Out spread sauce. The refrigerator keeps the sauce fresh and stable.
Before using the sauce, check for spoiling symptoms including an off smell, mold growth, or peculiar color or texture. Discard the sauce if you see these indicators.
In n Out Spread Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp dill pickle relish
- 1 tsp white vinegar
- 1/2 tsp sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise, ketchup, dill pickle relish, white vinegar, sugar, paprika, garlic powder, and onion powder.
- Mix the ingredients together until they are well combined and the sauce has a smooth, uniform consistency.
- Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Once the sauce has chilled, it’s ready to use. Spread it on your favorite burger or fries, or use it as a dip for your fries or onion rings.