Delicious Hershey’s Cocoa Fudge Recipe
Hershey’s Cocoa Fudge is a sweet, chocolatey dessert made with Hershey’s unsweetened cocoa powder, sugar, milk, and butter. It is a classic American treat that has been enjoyed for generations.
Hershey’s Cocoa Fudge is made by mixing components in a saucepan and heating over medium heat until it boils. After boiling for a few minutes, the mixture is taken from the heat and stirred until creamy.
The fudge is poured into a greased pan, cooled, and cut into pieces before serving. Hershey’s Cocoa Fudge is rich, creamy, and full of chocolate taste, satisfying any chocolate lover.
Best Hershey’s Cocoa Fudge
Hershey’s Cocoa Fudge is a timeless American treat, so I love making it. It’s delicious and ideal for my sweet tooth.
As the chocolate and sugar boil, my kitchen scents great when I make Hershey’s Cocoa Fudge. Its soothing scent quickly lifts my spirits.
I like making Hershey’s Cocoa Fudge because it’s simple. Just a few easy ingredients and patience while the fudge sets in the fridge.
I love cutting the fudge into small pieces. It’s a basic but delicious dessert that my family and friends always rave about.
We can also add nuts, marshmallows, or caramel to Hershey’s Cocoa Fudge to make new flavors. It’s always a hit.
Hershey’s Cocoa Fudge Ingredients
Before we begin, let’s go through the ingredients that we’ll need to make this scrumptious Hershey’s Cocoa Fudge. You will need:
- 2/3 cup Hershey’s Cocoa Powder
- 3 cups granulated sugar
- 1/8 tsp salt
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
How To Make Hershey’s Cocoa Fudge From Scratch
Now that we have all the ingredients, let’s get started with the step-by-step instructions.
Step 1: Prepare the Pan Take an 8-inch square pan and lightly butter it. Set it aside.
Step 2: Combine Cocoa Powder, Sugar, and Salt In a large saucepan, and mix together cocoa powder, sugar, and salt. Stir to combine thoroughly.
Step 3: Add Milk and Butter Add the milk and butter to the saucepan and stir to combine.
Step 4: Heat the Mixture Place the saucepan on medium heat and bring the mixture to a boil. Make sure to stir the mixture constantly.
Step 5: Boil the Mixture Let the mixture boil for about 3 minutes. Keep stirring it to ensure that the mixture doesn’t stick to the bottom of the saucepan.
Step 6: Remove from Heat and Add Vanilla Remove the saucepan from the heat and add the vanilla extract. Stir well to combine.
Step 7: Beat the Mixture Using an electric mixer, beat the mixture for about 5 minutes until it starts to thicken and lose its shine.
Step 8: Pour into Prepared Pan Pour the mixture into the prepared pan and smooth it out with a spatula.
Step 9: Chill the Fudge Place the pan in the refrigerator and let the fudge chill for about 2 hours.
Step 10: Cut into Squares and Serve Remove the fudge from the pan and cut it into small squares. Serve and enjoy!
Variations Of Hershey’s Cocoa Fudge
Peanut Butter Fudge: Before beating, add 1/2 cup of smooth peanut butter. The fudge will taste like peanut butter and chocolate.
Rocky Road Fudge: Pour the fudge into the pan after adding 1 cup of mini marshmallows and 1/2 cup of chopped walnuts or almonds. This makes rocky road fudge, ideal for texture lovers.
Mint Chocolate Fudge: Before beating, add 1 tsp peppermint essence. The fudge will taste minty and go well with chocolate. Adding green food coloring makes the fudge lively.
Caramel Fudge: Before beating, add 1/2 cup caramel syrup. This gives the fudge a delicious caramel flavor, ideal for sweet, gooey treats.
White Chocolate Fudge: Replace Hershey’s cocoa powder with white chocolate bits. Substitute 2 cups of white chocolate chips for the cocoa powder in the same mix. This makes creamy, mild white chocolate fudge.
How To Serve Delicious Hershey’s, Cocoa Fudge
Serve in squares: Hershey’s Cocoa Fudge is rich and decadent. Serve fudge in small pieces on a platter.
Top ice cream, cake, or waffles with Hershey’s Cocoa Fudge. Drizzle warm fudge over your favorite treat.
Gift Hershey’s Cocoa Fudge to friends and family. Cut the fudge into small pieces and package it in a decorative tin or box for a thoughtful and tasty gift.
Add to a dessert board: Hershey’s Cocoa Fudge goes well with cakes, brownies, and candy. This lets guests sample a range of desserts.
Snack on Hershey’s Cocoa Fudge to satiate your sweet tooth. Keep a few pieces in the fridge for a sweet treat anytime.
How To Store Hershey’s, Cocoa Fudge
Refrigerate Hershey’s Cocoa Fudge in a sealed container. The cool air will help the fudge set. It prevents the fudge from getting too soft or gummy.
Chill Hershey’s Cocoa Fudge for three months. Wrap the fudge firmly in plastic wrap and put it in a freezer-safe container. Before serving, thaw the fudge overnight in the fridge.
Keep Hershey’s Cocoa Fudge out of strong sunlight and heat. Store fudge in a cool, dark spot to avoid melting or softening.
Use wax paper between layers of Hershey’s Cocoa Fudge in a sealed container. This keeps the fudge from adhering.
Hershey’s Cocoa Fudge Faq’s
How long does Hershey’s Cocoa Fudge last?
Hershey’s Cocoa Fudge can last up to two weeks when stored in an airtight container in the refrigerator. If you freeze the fudge, it can last up to three months.
Can I use milk chocolate instead of Hershey’s cocoa powder?
Whole milk is recommended for this recipe, but you can use other types of milk, such as skim milk or almond milk. Keep in mind that the type of milk you use may affect the texture and flavor of the fudge.
Can I use a different type of nut instead of pecans?
Yes, you can use any type of nut that you prefer, such as walnuts or almonds. Just make sure to chop them into small pieces before adding them to the fudge mixture.
More Recipes
Hershey s Cocoa Fudge Recipe
Equipment
- Pan
Ingredients
- 2/3 cup Hershey’s Cocoa Powder
- 3 cups granulated sugar
- 1/8 tsp salt
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Take an 8-inch square pan and lightly butter it. Set it aside.
- In a large saucepan, mix together the cocoa powder, sugar, and salt. Stir to combine thoroughly.
- Add the milk and butter to the saucepan and stir to combine.
- Place the saucepan on medium heat and bring the mixture to a boil. Make sure to stir the mixture constantly.
- Let the mixture boil for about 3 minutes. Keep stirring it to ensure that the mixture doesn’t stick to the bottom of the saucepan.
- Remove the saucepan from the heat and add the vanilla extract. Stir well to combine.
- Using an electric mixer, beat the mixture for about 5 minutes, until it starts to thicken and lose its shine.
- Pour the mixture into the prepared pan and smooth it out with a spatula.
- Place the pan in the refrigerator and let the fudge chill for about 2 hours.
- Remove the fudge from the pan and cut it into small squares. Serve and enjoy!
Notes
- Yield depends on the size of the cut pieces
