Cheesecake Factory Mac and Cheese Burger Recipe

The Cheesecake Factory Mac and Cheese Burger are one of my favorite comfort meals. On a soft brioche bun, this mouthwatering burger combines the iconic American burger with mac and cheese and crispy bacon. It makes you shut your eyes and savor every bite.

Now, I know what you’re thinking. “Making a burger like that at home is impossible!” But trust me, with a little bit of effort, you can recreate the Cheesecake Factory Mac and Cheese Burger in your kitchen. And the best part? You can customize it to your liking, adding your favorite cheeses or toppings to make it truly your own.

I recently made this burger for guests at home, and they loved it. I made something that tasted like the real deal, and they couldn’t believe it! Now I’ll share my recipe and tips with you. Start making the ultimate comfort meal burger.

How to Make Cheesecake Factory Mac and Cheese Burger

The Cheesecake Factory Mac and Cheese Burger are one of my all-time favorite comfort food dishes, and I can’t wait to share them with you. This is a special and tasty sandwich that can be found at the Cheesecake Factory. But did you realize you can whip some up in your kitchen?

I will provide detailed directions, including helpful hints and frequently asked questions, for making your very own Cheesecake Factory Mac and Cheese Burger at home. Get the stove going, then!

Ingredients For Cheesecake Factory Mac and Cheese Burger

For the Mac & Cheese patties:

• 1/2 lb. ground beef
• 1/4 cup shredded cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon olive oil or butter
• 8 burger buns or 2 cups of grated cheddar cheese

For the cheese sauce

• 1 cup milk
• 1/2 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons melted butter or margarine
• 8 ounces shredded sharp cheddar cheese

Step by Step Instructions To Make Cheesecake Factory Mac and Cheese Burger

For the Mac & Cheese patties

In a large bowl, combine ground beef and shredded cheese. Mix until well combined.

Add flour, salt, and pepper; mix until well combined.

In a small bowl, whisk together egg and oil or butter. Stir into the beef mixture until well combined.

Preheat oven to 350 degrees F (175 degrees C). Mix buns and 1 cup of grated cheddar cheese. Place the mixture on a greased baking sheet. Bake for 15 minutes or until golden brown.

For the cheese sauce

Place the butter in a medium pan. Melt the butter over medium-low heat. Add evaporated milk, paprika, salt, garlic powder, and hot sauce, and cook over low heat, constantly stirring, until warmed through. Stir in the cheese, 1 2 cups at a time, until melted. Immediately remove from heat.

Cheesecake Factory Mac and Cheese Burger Faq’s

Cheesecake Factory Mac and Cheese Burger Variations

Veggie Mac and Cheese Burger: For a meatless version, you can swap out the beef patty for a veggie patty or even a portobello mushroom cap. Top it with the mac and cheese and some crispy onions for added crunch.

BBQ Mac and Cheese Burger: Drizzle some BBQ sauce on top of the mac and cheese and add some caramelized onions and jalapeños for a smoky, spicy twist.

Buffalo Mac and Cheese Burger: Toss the mac and cheese with some buffalo sauce and top the burger with blue cheese crumbles and celery for a tangy, flavorful burger.

Breakfast Mac and Cheese Burger: Who says burgers are just for lunch or dinner? Top the burger with a fried egg, some crispy hash browns, and a drizzle of maple syrup for a breakfast-inspired twist.

Tex-Mex Mac and Cheese Burger: Add some guacamole, salsa, and sour cream to the burger and swap out the cheddar cheese for pepper jack for a spicy Tex-Mex twist.

Cheesecake Factory Mac and Cheese Burger Recipe

Need a tasty treat? Cheesecake Factory Mac and Cheese Burger. This method lets you make the famous burger at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Appetizer

Cuisine American

Servings 4 Servings

Calories 498 kcal

Ingredients

  

For the Mac & Cheese patties

• 1/2 lb. ground beef
• 1/4 cup shredded cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon olive oil or butter
• 8 burger buns or 2 cups grated cheddar cheese

For the cheese sauce

• 1 cup milk
• 1/2 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons melted butter or margarine
• 8 ounces shredded sharp cheddar cheese

Instructions

 

For the Mac & Cheese patties

• In a large bowl, combine ground beef and shredded cheese. Mix until well combined.
• Add flour, salt, and pepper; mix until well combined.
• In a small bowl, whisk together egg and oil or butter. Stir into the beef mixture until well combined.
• Preheat oven to 350 degrees F (175 degrees C). Mix together buns and 1 cup of grated cheddar cheese. Place the mixture on a greased baking sheet. Bake for 15 minutes or until golden brown.

For the cheese sauce

• Place the butter in a medium pan. Melt the butter over medium-low heat.
• Add evaporated milk, paprika, salt, garlic powder, and hot sauce, and cook over low heat, stirring constantly, until warmed through.
• Stir in the cheese, 1 2 cup at a time, until melted. Immediately remove from heat.

Keyword Cheesecake Factory Mac and Cheese Burger Recipe