Mouth Watering Meatloaf Sauce Recipe

The ground beef loaf baked with bread crumbs, eggs, and seasonings is accompanied by meatloaf sauce. Meatloaf sauce typically includes tomato-based ingredients like ketchup, tomato sauce, or tomato paste, as well as Worcestershire sauce, brown sugar, mustard, vinegar, and seasonings like garlic powder and onion powder.

The sauce is used as a topping or dipping condiment for the meatloaf before it is baked.

I’ll share my meatloaf sauce recipe. This recipe is easy to follow and yields a tasty sauce that elevates meatloaf. Start!

Meatloaf Sauce Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

How to Make Meatloaf Sauce

Step 1: Combine the Ingredients

To make the sauce, start by combining all the ingredients in a bowl. Mix everything together until it is well combined and the brown sugar has dissolved. Make sure to taste the sauce and adjust the seasoning as needed. You can add more or less of any ingredient depending on your personal preferences.

Step 2: Pour the Sauce Over the Meatloaf

Once the sauce is ready, pour it over your meatloaf. You can spread it evenly over the top and sides of the meatloaf using a spoon or a brush. Make sure to leave some extra sauce on the side for serving later.

Step 3: Bake the Meatloaf

Now that the meatloaf is covered in the sauce, it’s time to bake it. Preheat your oven to 350°F (175°C) and place the meatloaf in a baking dish. Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the meatloaf is fully cooked and the sauce has caramelized on top.

Step 4: Let It Rest

Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute and make the meatloaf juicier and more flavorful.

Step 5: Serve and Enjoy

Finally, it’s time to serve your delicious meatloaf with the extra sauce on the side. You can also serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Meatloaf Sauce Recipes FAQs

Meatloaf Sauce Variations

Spicy Meatloaf Sauce: Add some heat to your meatloaf sauce by adding a dash of cayenne pepper or hot sauce.

Smoky Meatloaf Sauce: Add a smoky flavor to your sauce by using smoked paprika instead of regular paprika.

Tangy Meatloaf Sauce: Add some extra tang to your sauce by increasing the amount of apple cider vinegar and Worcestershire sauce.

BBQ Meatloaf Sauce: Add some BBQ flavor to your meatloaf by replacing the ketchup with BBQ sauce in the recipe.

Honey Mustard Meatloaf Sauce: Add a touch of sweetness to your sauce by replacing the brown sugar with honey and using Dijon mustard instead of regular mustard.

Garlic Lover’s Meatloaf Sauce: Add more garlic to your sauce by increasing the amount of garlic powder or using minced garlic instead.

Herbaceous Meatloaf Sauce: Add some fresh herbs to your sauce such as basil, thyme, or parsley for a flavorful twist.

How To Store Leftovers

Refrigerate: Place leftover meatloaf in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days.

Freeze: If you don’t plan on eating the leftover meatloaf within 3-4 days, you can freeze it for later. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container or freezer bag. Label the container or bag with the date and contents, and store it in the freezer for up to 3 months.

Reheat: To reheat leftover meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish, cover it with foil, and bake it for 15-20 minutes or until heated through. You can also reheat individual slices of meatloaf in the microwave on a microwave-safe plate for 1-2 minutes or until heated through.

Use in other dishes: Leftover meatloaf can be chopped up and used in other dishes such as tacos, shepherd’s pie, or meatloaf sandwiches.

• Garlic Butter Sauce

Italian Meatloaf Glaze Recipe

Our meat loaf sauce will improve your dish. Step-by-step instructions improve meatloaf. Use leftovers to create delicious meals.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Sauce

Cuisine Italian

Servings 2 Cups

Calories 97 kcal

Equipment

• Bowl to mix
• Measuring spoons
• Spoon to mix

Ingredients

  

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

 

• To make the sauce, start by combining all the ingredients in a bowl. Mix everything together until it is well combined and the brown sugar has dissolved. Make sure to taste the sauce and adjust the seasoning as needed. You can add more or less of any ingredient depending on your personal preferences.
• Once the sauce is ready, pour it over your meatloaf. You can spread it evenly over the top and sides of the meatloaf using a spoon or a brush. Make sure to leave some extra sauce on the side for serving later.
• Now that the meatloaf is covered in the sauce, it’s time to bake it. Preheat your oven to 350°F (175°C) and place the meatloaf in a baking dish. Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the meatloaf is fully cooked and the sauce has caramelized on top.
• Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute and make the meatloaf juicier and more flavorful.

Notes

White vinegar: Use apple juice or malt vinegar.
Pre-mixed Italian seasoning or homemade meatloaf flavor.
Note: This method glazes a meatloaf. This sauce makes low-carb meatloaf!

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