Blackberry Swirl Cheesecake Brownies Recipe! Great, you love? me too. These blackberry swirl cheesecake brownies are delicious! They are a great way to enjoy a sweet and rich dessert. The blackberry sauce is combined with the cheesecake for a delicious and unique flavor.
Blackberry Swirl Cheesecake Brownies are a delicious and impressive dessert that is perfect for any occasion. The rich chocolatey brownie base is topped with a creamy cheesecake layer and swirled with sweet blackberry puree for a flavor combination that is out of this world.
Today I am going to make blackberry swirl cheesecake brownies aka blackberry brownies recipe. Blackberry swirl cheesecake is a classic dessert and one that many people love. If you are looking for a delicious dessert that is easy to make, then this blackberry swirl cheesecake brownies recipe is the perfect choice for you! With just a few simple ingredients, you can make these brownies look and taste amazing!
Ingredients For Blackberry Swirl Cheesecake Brownies
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup blackberry puree
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
Instructions To Make Blackberry Swirl Cheesecake Brownies
First, preheat your oven to 350 degrees and prepare a 9×13-inch baking dish by greasing it with cooking spray.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Beat in the eggs one at a time until the mixture is smooth. Add the flour, cocoa powder, and salt, and mix until well combined.
Pour the brownie batter into the prepared baking dish and smooth the top with a spatula.
In a separate mixing bowl, beat the cream cheese until it is smooth and creamy. Add the sugar and cornstarch, and beat until well combined. Spread the cream cheese mixture over the top of the brownie batter.
Next, spoon the blackberry puree over the cream cheese layer and use a knife to swirl it into the cheesecake.
Bake the brownies for 35-40 minutes, or until the cheesecake is set and the brownies are cooked through. Allow the brownies to cool completely before cutting them into squares and serving.
These white chocolate raspberry cheesecake brownies are a delicious and indulgent treat that is sure to impress. The rich chocolatey brownie base is paired perfectly with the creamy cheesecake and sweet blackberry puree, creating a flavor combination that is hard to resist. Serve these brownies at your next party or gathering, or enjoy them as a special treat anytime.
Tips and tricks for the best Blackberry Swirl Cheesecake Brownies
Here are some tips and tricks for making the best Blackberry Swirl Cheesecake Brownies:
- Use high-quality, unsalted butter for the brownie base to ensure a rich and flavorful result.
- Use fresh blackberries for the swirl to give the cheesecake layer a vibrant and juicy flavor.
- Gently fold the blackberries into the cheesecake mixture to prevent them from breaking apart and creating a muddy texture.
- Use a toothpick or knife to swirl the blackberry mixture into the cheesecake layer for a marbled effect.
- Bake the brownies in a water bath to prevent the cheesecake layer from cracking and ensure even baking.
- Let the brownies cool completely before slicing and serving to allow the flavors to develop and the cheesecake to set.
- Top the brownies with fresh blackberries and a sprinkle of powdered sugar for a finishing touch.
- Store the brownies in the refrigerator to keep the cheesecake layer firm and the brownies fresh.
How To Store Blackberry Swirl Cheesecake Brownies
To store blackberry swirl cheesecake brownies, you can follow these steps:
- Allow the brownies to cool completely before cutting them into squares.
- Place the brownies in an airtight container and store them in the refrigerator for up to 5 days.
- You can also freeze the brownies for longer storage. To do this, place the squares on a baking sheet and freeze them until they are solid. Once frozen, transfer the brownies to a freezer-safe container or bag and store them in the freezer for up to 3 months.
- To thaw frozen brownies, transfer them to the refrigerator and allow them to thaw overnight. You can then serve them cold or warm them up in the oven or microwave before serving.
It’s important to store the brownies properly to keep them fresh and prevent them from drying out. Be sure to use an airtight container to prevent the brownies from absorbing any odors or moisture from the refrigerator.
Homemade Blackberry Swirl Cheesecake Brownies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup blackberry puree
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
Instructions
- First, preheat your oven to 350 degrees and prepare a 9×13 inch baking dish by greasing it with cooking spray.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Beat in the eggs one at a time until the mixture is smooth. Add the flour, cocoa powder, and salt, and mix until well combined.
- Pour the brownie batter into the prepared baking dish and smooth the top with a spatula.
- In a separate mixing bowl, beat the cream cheese until it is smooth and creamy. Add the sugar and cornstarch, and beat until well combined. Spread the cream cheese mixture over the top of the brownie batter.
- Next, spoon the blackberry puree over the cream cheese layer and use a knife to swirl it into the cheesecake.
- Bake the brownies for 35-40 minutes, or until the cheesecake is set and the brownies are cooked through. Allow the brownies to cool completely before cutting into squares and serving.
this brownie recipe is simple to follow and delicious! It’s perfect for a quick dessert or snack. And if you’re looking for something different to make for your next party, give this blackberry swirl cheesecake brownies recipe a try.