Easy Aam Panna Recipe: My Favorite Summer Drinks

Aam Panna is a refreshing summer drink made from green mangoes. It is a popular beverage in India and is particularly enjoyed during the hot months of summer.

To make aam panna, green mangoes are boiled and then blended with sugar, salt, cumin powder, and mint leaves.

The resulting mixture is then strained and served over ice. Some variations of aam panna also include ginger or black salt.

How to Make Aam Panna

Aam Panna is the best summer refresher. Green mangoes make a wonderful and healthy Indian drink.

Aam Panna quenches thirst, cools the body, and gives energy. I tried Aam Panna at a street food vendor in India one summer.

I drank it every day because it was so tasty. I adore Aam Panna! Aam Panna is a delicious and nutritious summer drink.

Aam Panna Ingredients

2-3 medium-sized green mangoes
1/2 cup sugar (or to taste)
1 tsp salt (or to taste)

1 tsp roasted cumin powder
1/4 cup mint leaves
4-5 cups of water

Ice cubes

Step by Step Instructions to Prepare Aam Panna

Step 1: Wash the green mangoes and boil them in a large pot of water until they are soft and the skin starts to peel off.

Step 2: Once the mangoes are cooked, drain the water and let them cool down.

Step 3: Once the mangoes have cooled down, peel off the skin and remove the pulp from the seed.

Step 4: Add the mango pulp to a blender along with sugar, salt, roasted cumin powder, and mint leaves.

Step 5: Blend everything together until smooth.

Step 6: Strain the mixture through a fine mesh strainer to remove any fibrous or lumpy bits.

Step 7: Add 4-5 cups of water to the strained mixture and mix well.

Step 8: Serve over ice and garnish with some mint leaves.

Aam Panna FAQs

Can I use ripe mangoes instead of green mangoes?

No, green mangoes are essential for the tart and tangy taste of Aam Panna. Ripe mangoes will make the drink too sweet.

Can I add sugar substitutes like honey or maple syrup instead of sugar?

Yes, you can use honey or maple syrup as a substitute for sugar, but keep in mind that it will change the taste of the drink.

Variations of Aam Panna

Aam Panna with Mint and Coriander: Add a handful of fresh mint leaves and coriander to the blender along with the other ingredients to give the drink a refreshing and herbaceous taste.

Aam Panna with Fennel Seeds: Toast some fennel seeds and grind them into a powder. Add the fennel powder to the blender along with the other ingredients for a sweet and spicy flavor.

Aam Panna with Jaggery: Substitute the sugar with jaggery, a type of unrefined cane sugar, for a healthier and more natural sweetener. Jaggery also gives the drink a unique caramel-like taste.

Aam Panna with Cardamom: Add some crushed cardamom pods to the blender along with the other ingredients for a fragrant and aromatic twist.

Aam Panna with Pomegranate: Add some pomegranate juice to the drink for a tart and fruity flavor. The pomegranate also adds a beautiful color to the drink.

Serving Homemade Aam Panna

First, I pour the Aam Panna into a pitcher and add a few ice cubes to chill it. Then, I like to garnish the pitcher with some fresh mint leaves or thin slices of green mango for a beautiful presentation.

When serving the drink, I like to use tall glasses to show off the vibrant green color of the Aam Panna. I also like to add a few more ice cubes to each glass to keep the drink nice and cold.

To make the drink even more refreshing, you can also add a splash of sparkling water or soda water to each glass before pouring in the Aam Panna.

If you’re feeling fancy, you can even rim the glasses with a mixture of salt, chili powder, and cumin powder for a spicy and salty kick.

Storing Aam Panna

Transfer to a clean and airtight container: After making Aam Panna, transfer it to a clean and airtight container, such as a pitcher or a mason jar. This will help to keep the drink fresh and prevent any contamination from the outside air.

Keep refrigerated: Store the container of Aam Panna in the refrigerator to keep it cold and fresh. It’s best to keep it in the back of the fridge where the temperature is the most consistent.
Avoid freezing: Do not freeze Aam Panna as it will change the texture and flavor of the drink.
Stir before serving: Aam Panna may separate over time, so it’s important to give it a good stir before serving to ensure that all the ingredients are well mixed.

Taste before serving: Before serving the stored Aam Panna, give it a taste to make sure that it still tastes fresh and flavorful. If it has lost its flavor or tastes off, it’s best to discard it.