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Blueberry Muffins Dunkin Donuts recipe

Dunkin Donuts Blueberry Muffins

Soft, fluffy Dunkin’ Donuts-style blueberry muffin made in a single serving. Loaded with juicy blueberries and topped with crunchy sugar. Quick, easy, and perfect with coffee or tea.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Cake
Cuisine American
Servings 1 Cake
Calories 200 kcal

Equipment

  • 6-inch round cake pan
  • Parchment paper
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula

Ingredients
  

For the Cake

  • 3/4 cup 95g all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup 55g unsalted butter, softened
  • 1/3 cup 65g granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp lemon zest optional, for a fresh note
  • 1/4 cup 60ml buttermilk
  • 1/2 cup 75g fresh or frozen blueberries (if frozen, do not thaw)
  • 1 tsp all-purpose flour for coating blueberries
  • For the Topping:
  • 1 tbsp coarse sparkling sugar or granulated sugar for crunch

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease a 6-inch round cake pan and line the bottom with parchment paper.
  • In a small bowl, whisk together 3/4 cup flour, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, use a whisk or electric mixer to cream softened butter and granulated sugar until light and fluffy (about 2 minutes).
  • Beat in the egg until fully combined.
  • Mix in vanilla extract and lemon zest (if using).
  • Add half the dry ingredients to the butter mixture, mixing gently until just combined.
  • Stir in buttermilk, then add the remaining dry ingredients. Mix until smooth, but do not overmix.
  • In a small bowl, toss blueberries with 1 tsp flour to prevent sinking.
  • Gently fold blueberries into the batter using a spatula.
  • Pour batter into the prepared pan, smoothing the top.
  • Sprinkle coarse sparkling sugar evenly over the batter for a crunchy topping.
  • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Slice and serve warm or at room temperature.
  • Pair with coffee, tea, or espresso (optionally with a blueberry flavor shot) for the full Dunkin' experience.
Keyword Dunkin Donuts Blueberry Muffins