Buttermilk Ranch Salad Dressing
Learn to make a creamy, tangy Homemade Buttermilk Ranch Salad Dressing in 10 minutes! This easy recipe uses fresh herbs and buttermilk, perfect for salads, dips, or drizzles. Customize and store for up to 7 days
Ingredients
- ½ cup cultured buttermilk
- ½ cup full-fat mayonnaise e.g., Duke’s
- ¼ cup sour cream
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh dill finely chopped (or 1 tsp dried)
- 1 tbsp fresh parsley finely chopped (or 1 tsp dried)
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- Optional: 1 tbsp fresh chives chopped
Instructions
- Whisk buttermilk, mayonnaise, and sour cream in a bowl until velvety.
- Stir in lemon juice, garlic powder, onion powder, dill, parsley, salt, and pepper. Add chives if desired.
- Whisk until smooth. Taste and adjust seasonings.
- Refrigerate for 30 minutes to meld flavors.
- Use as a dressing, dip, or drizzle. Store in an airtight container for up to 7 days.