Remoulade Sauce Recipe
Looking to add some zing to your meals? Learn how to make homemade remoulade sauce with our step-by-step guide. This tangy and versatile sauce is perfect for seafood, sandwiches, and more.
Equipment
- Bowl for mixing
- Spoon for stirring
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon capers chopped
- 2 green onions thinly sliced
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, Creole mustard, Worcestershire sauce, hot sauce, garlic, and lemon juice until well combined.
- Stir in the chopped capers and sliced green onions. Season with salt and black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the creole remoulade sauce alongside your prime rib roast for a tangy and flavorful pairing.
Notes
- Add two to three tablespoons of spicy sauce for more heat.
- Alternatively, you may add Cajun seasoning.