Sage Butter Sauce
My sage butter sauce is delectable! This rich, herbaceous sauce pairs well with pasta, roasted vegetables, and broiled meats. I'll show you how to make it in this post.
Equipment
- Skillet
- Wooden spoon
Ingredients
- 1/2 cup unsalted butter
- 12-15 fresh sage leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a saucepan over medium heat.
- Once the butter is melted, add the fresh sage leaves to the pan.
- Cook the sage leaves in the butter until they become crispy and fragrant, about 3-4 minutes.
- Remove the pan from the heat and let it cool for a few minutes.
- Using a slotted spoon, remove the sage leaves from the butter and set them aside.
- Pour the butter into a bowl, leaving any sediment at the bottom of the pan.
- Add salt and pepper to taste, and stir the sauce until it is well combined.
- Add the crispy sage leaves back into the sauce and stir.
Notes
- Be sure to use fresh sage leaves for the best flavor.
- Keep an eye on the sage leaves as they cook in the butter, as they can burn easily.
- Try adding other herbs and spices to the sauce, such as garlic or lemon zest, to add more depth of flavor.
- Use the sauce to top pasta dishes, roasted vegetables, or meats.
