Easy Alfredo Sauce Reicpe
My ultimate Alfredo sauce recipe will teach you how to choose high-quality ingredients, thicken your sauce, and personalize this classic Italian meal. Whether you're a novice or a pro, you'll learn how to make a creamy, velvety, and delicious sauce
Equipment
- Skillet
- Whisk
Ingredients
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the minced garlic to the pan and cook for 1-2 minutes, stirring frequently.
- Slowly pour in the heavy cream, stirring constantly to prevent lumps from forming.
- Bring the sauce to a simmer and continue cooking, stirring occasionally, until it begins to thicken.
- Add the grated Parmesan cheese to the sauce and stir until it is fully melted and incorporated.
- Season the sauce with salt and pepper to taste.
- Serve the sauce immediately over your favorite pasta dish, or store it in an airtight container in the fridge for up to 3 days.
