Quesadilla Sauce Recipe
Make the best quesadilla salsa with our step-by-step guide. We have the ideal base, creative variations, and serving ideas. Dip, spray, and enjoy!
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- The first step in making any recipe is to gather all of your ingredients. For this quesadilla sauce recipe, you will need sour cream, mayonnaise, garlic powder, paprika, cumin, chili powder, lime juice, salt, and pepper.
- Make sure all of your ingredients are fresh and of good quality to ensure the best possible flavor.
- In a mixing bowl, combine the sour cream and mayonnaise. Mix well until the two ingredients are fully incorporated. Next, add in the garlic powder, paprika, cumin, chili powder, and lime juice.
- Mix everything together until the sauce is smooth and creamy. Finally, add salt and pepper to taste, making sure to adjust the seasoning as needed.
- Once you have mixed all of the ingredients together, it is important to let the sauce chill in the refrigerator for at least an hour before using it.
- This will allow the flavors to meld together and create a more cohesive taste. If you are short on time, you can skip this step, but the sauce may not be as flavorful as it could be.
