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white chocolate syrup

Easy White Chocolate Syrup Recipe

This comprehensive guide shows how to make tasty white chocolate syrup in few minutes. This simple recipe can be customized to sweeten coffee or top sweets.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 4 Cups
Calories 568 kcal

Equipment

  • 1 Saucepan

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup white chocolate chips
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine the sugar and water in a small saucepan and heat over medium heat until the sugar has dissolved completely.
  • Add the white chocolate chips to the saucepan and stir until they have melted and the mixture is smooth.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Allow the mixture to cool completely before transferring it to a container or bottle for storage.

Notes

  • Stir cocoa and milk on the stove as needed. Unattended dairy on the range can curdle.
  • Store the sauce after it thickens. For optimal thickness, let it cool entirely.
  • Homemade white chocolate syrup in a syrup vessel is great. This makes measuring sauce easy!
Keyword white chocolate sauce, white chocolate syrup, white chocolate syrup for coffee