London Broil Marinade Recipe
Learn how to make a delicious and easy London Broil Marinade with our step-by-step guide. This savory and tangy blend of ingredients will add incredible flavor to your steak and help to tenderize the meat.
Equipment
- Bowl to mix
- Whisk
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, Dijon mustard, garlic, oregano, thyme, and black pepper until well combined. The mixture should be smooth and well combined.
- Place the London Broil in a resealable plastic bag or shallow dish. Pour the marinade over the meat, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- When you're ready to cook, remove the meat from the marinade and discard the marinade. Preheat your grill or broiler to high heat. Grill or broil the London Broil according to your desired level of doneness.
