Best homemade steak sauce recipe
Discover the ultimate steak sauce recipe that will elevate your steak game to new heights. This homemade sauce is made with a blend of savory ingredients such as Worcestershire sauce, Dijon mustard, and garlic, giving it a rich and tangy flavor.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sauce
Cuisine American
Servings 1 Cups
Calories 560 kcal
- 1 cup tomato sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves of garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
Start by mixing all of the ingredients together in a medium-sized mixing bowl. Be sure to stir well to ensure that everything is evenly combined.
Taste the sauce and adjust the seasoning to your liking. If it’s too tangy, add a bit more tomato sauce. If it needs more heat, add a bit more cayenne pepper. Remember, you can always add more, but you can’t take it away, so be careful not to overdo it.
Once you’re happy with the flavor, transfer the sauce to a small saucepan and bring it to a simmer over medium-low heat. Allow it to simmer for 5-10 minutes, or until it has thickened to your desired consistency.
Remove the sauce from the heat and let it cool to room temperature. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to 2 weeks.
Keyword Best homemade steak sauce, homemade steak sauce, homemade steak sauce recipe