The first step to making perfect rice is to rinse it thoroughly. This helps to remove any dirt, debris, or excess starch from the surface of the rice, which can affect its texture and flavor. To rinse the rice, simply place it in a fine-mesh strainer and run cold water over it, stirring it gently with your fingers. Continue rinsing until the water runs clear.

Next, measure out 2 cups of rice and 2 and 1/2 cups of water and place them in a saucepan or pot. If you prefer, you can add a pinch of salt to the water, which will help to enhance the flavor of the rice. If you like, you can also add a tablespoon of butter or oil to the pot, which will help to keep the rice from sticking together.

Place the saucepan or pot over medium-high heat and bring the rice and water to a boil. It's essential to stir the rice occasionally to ensure that it's cooking evenly and not sticking to the bottom of the pot. Once the water has come to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer.

Let the rice simmer for 18-20 minutes, or until all the water has been absorbed. It's crucial not to lift the lid during this time, as this will allow the steam to escape and affect the cooking process. Instead, simply let the rice cook undisturbed, using the heat and steam to cook it evenly.

Once the rice has finished cooking, remove the pot from the heat and let it sit for a few minutes to allow the steam to settle. Then, gently fluff the rice with a fork to separate the grains and prevent them from clumping together. At this point, you can add a pinch of salt, butter, or oil, if desired, to enhance the flavor.