Homemade Urban Cookhouse’s half-baked cookie
From preparing, making and how to store the Urban Cookhouse’s half-baked cookie.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 223 kcal
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
Preheat your oven to 350°F (180°C).
In a large mixing bowl, beat together the butter and sugars until creamy. Add the eggs and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the chocolate chips.
Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Make sure to leave plenty of space between the cookies, as they will spread as they bake.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool for a few minutes before serving.
To serve the cookies half-baked, simply remove them from the oven a few minutes earlier than the recommended baking time. The centers should still be soft and gooey, while the edges will be slightly crispy.
Keyword Urban Cookhouse’s half-baked cookie Recipe